Elvis Cordova (middle), USDA Deputy Under Secretary for Marketing and Regulatory Programs presents National Farmers Market Week proclamations to (left to right) Crofton Farmers Market managers Chad Houck and Scott Hariton. Maryland Department of Agriculture Secretary Joe Bartenfelder and Maryland Department of Agriculture Deputy Secretary, Jim Eichhorst.
The demand for local food is strong and growing. To meet the growing demand, farmers market managers are becoming creative entrepreneurs who connect rural America to urban and suburban businesses.
Last week, during National Farmers Market Week, I had the pleasure of visiting Crofton Farmers Market in Crofton, Maryland, to recognize state and local efforts to bring fresh foods and economic growth into their community. During my visit, I was given a tour of the market by market managers, Chad Houck and Scott Hariton, who are business partners with a passion for their community. Read more »
More than 20,000 people enjoy the Des Moines, Iowa Downtown Farmer’s Market every Saturday from May to October.
They show up early and eager to capture the freshest produce Iowa farmers have to offer. The Des Moines, Iowa Downtown Farmer’s Market held Saturday mornings from May to October is a success in terms of the variety of fresh produce it offers, the local economic benefits, and in the opportunities it provides for SNAP and WIC clients to utilize their benefits in healthy new ways.
At the start of National Farmers Market Week Aug. 7-14, Angie Tagtow, Executive Director of USDA’s Center for Nutrition Policy and Promotion (CNPP) talked with Kelly Foss, Director of the Des Moines Downtown Farmer’s Market as they toured nine city blocks filled with a massive array of healthy and creative food options. Read more »
USDA’s Food and Nutrition Service Administrator Audrey Rowe oversees the nation’s federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
Audrey Rowe serves as the Administrator for the Food and Nutrition Service. Rowe oversees the nation’s 15 federal nutrition assistance programs, including the Supplemental Nutrition Assistance Program, Special Supplemental Nutrition Program for Women, Infants, and Children, and National School Lunch and School Breakfast programs.
“I started my career as an elementary school teacher… and I didn’t last very long because I saw such challenges with learning and health. I saw that school policies treated kids differently based on where their community was located, so I became an advocate for low-income children and families because they often don’t have a strong voice.” – Audrey Rowe Read more »
USDA Secretary Tom Vilsack declared August 1-7 “National WIC Breastfeeding Week”
World Breastfeeding Week is celebrated around the world each year during the first week of August to promote breastfeeding and highlight its importance to the health of mothers and babies.
This year’s theme is “Breastfeeding: A Key to Sustainable Development.” USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) joins the celebration as WIC promotes breastfeeding all year long as the optimal choice for moms who are medically able. We support breastfeeding WIC moms through counseling and educational materials, peer counselors, a specially-tailored food package, and breastfeeding aids like breast pumps. USDA’s successful national breastfeeding promotion campaign, Loving Support Makes Breastfeeding Work, serves as the foundation of our breastfeeding activities. It emphasizes the importance of support from family and friends, from the health care system, and from the community. All have key roles to play in providing the support a breastfeeding mother needs. Read more »
FNS’ initial response includes providing USDA Foods to disaster relief organizations. This include a variety of canned, fresh, frozen and dry products including fruits, vegetables, meats, and whole grains.
Twice a year, as part of America’s PrepareAthon!, USDA works closely with the Federal Emergency Management Agency (FEMA) as well as with other Federal, state and local partners to promote emergency preparedness. When disasters strike, it’s not only important for you and your family to be prepared, it’s also critical that your community be prepared. USDA supports local communities by providing access to healthy meals in emergency situations.
USDA’s Food and Nutrition Service (FNS) ensures people have access to nutritious food when they find themselves suddenly in need of assistance following a storm, earthquake, flood or other disaster emergency. Oftentimes after a disaster, retail food stores are closed making it impossible for families to get the food they need. Even after stores reopen, disaster survivors often still are recovering financially which makes buying food difficult. FNS programs are there to help in those circumstances. Read more »
Oats, barley, and other grains. USDA photo by Peggy Greb.
The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles.
In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration (FDA). Recently, the level of arsenic in rice has received increased attention, and FDA has proposed a maximum allowable level of arsenic in infant rice cereal products. Because of the new proposed guidance issued by FDA, which is open to public comment now, USDA is working to assist growers and processors wishing to utilize their products for infant rice cereal to ensure that their rice does not contain amounts of arsenic that surpass the new limit of 100 parts per billion (ppb). Read more »