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Posts tagged: WIC

ERS’ Food Environment Atlas Maps the Interplay of Farmers’ Markets and SNAP

About one in every four farmers’ markets across the country reported accepting SNAP benefits in 2013, according to statistics found in ERS’s updated Food Environment Atlas.

About one in every four farmers’ markets across the country reported accepting SNAP benefits in 2013, according to statistics found in ERS’s updated Food Environment Atlas.

This post is part of the Science Tuesday feature series on the USDA blog.  Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

As economists, we recognize that people respond to incentives, and prices are among the strongest incentives. So as the price of something falls, people will generally purchase more of it. It’s a principle that policymakers and health advocates sometimes apply to encourage healthy dietary choices—such as eating more fruits and vegetables. The Agricultural Act of 2014 sets up a new grant program to support projects that encourage participants in USDA’s Supplemental Nutrition Assistance Program, or SNAP, to buy more fruits and vegetables. The grants will provide Federal matching funds to nonprofit and governmental organizations for projects that reduce the cost of fruits and vegetables to SNAP recipients. Many of these efforts currently focus on increasing SNAP recipients’ buying power at farmers’ markets. Read more »

Strengthening Families’ Healthy Eating Habits for 40 Years

The National WIC Association, NWA, is the non-profit education arm and advocacy voice of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): www.nwica.org

The National WIC Association, NWA, is the non-profit education arm and advocacy voice of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): www.nwica.org

During March, National Nutrition Month, USDA will highlight various nutrition topics that are near and dear to our hearts. We don’t work on these issues alone however. This guest blog post acknowledges the important contribution of the Nation WIC Association and their role in supporting a healthier next generation.

Guest post by
Douglas A. Greenaway, Executive Director of the National WIC Association

This year, during National Nutrition Month, we at the National WIC Association (NWA) are celebrating WIC’s 40th Anniversary, and also rejoicing in recent events that underscore the importance of WIC’s nutrition services for our nation’s health: Read more »

USDA Celebrates National Nutrition Month and Highlights Efforts to Promote a #HealthierNextGen

Today, as we mark the beginning of National Nutrition Month and the start of National School Breakfast Week, and throughout this month, USDA will be highlighting the work of our programs and partner organizations that support a healthier next generation by improving childhood nutrition and reducing obesity, supporting healthy families, enhancing food access, ensuring food security, promoting local markets, and providing science-based nutrition information and guidance for individuals and policy makers.

Through our nutrition assistance programs, support for farmers and ranchers, and our food safety and regulatory programs, USDA is working hard to ensure that all Americans have access to safe, affordable, healthy food.  The Agricultural Act of 2014 (a.k.a. “the Farm Bill”) which was passed by Congress a little over a month ago, as well as the Healthy Hunger-free Kid’s Act of 2010 enable us to continue making progress in this area, and support the health of our nation’s families. Read more »

Secretary’s Column: Another Step Forward Towards a Healthier Next Generation

This week at USDA, we took several steps forward in the fight for a healthier future for our nation’s children.

On Tuesday, we rolled out new proposed guidelines that will make sure only healthy foods and beverages are allowed to be marketed to kids at school. The new guidelines will ensure that schools remain a safe place where kids can learn and where the school environment promotes healthy choices. Read more »

Secretary’s Column: The Building Blocks for a Healthier America

At USDA, we are working hard to ensure that America’s next generation has access to the healthy foods they need to grow, learn, achieve, and eventually to compete and succeed on a global stage.

We are focused on feeding a healthier future, but we are also learning that the country as a whole is making the shift towards a more health-conscious society. USDA recently released a study that shows that the diets of American adults are improving. More people are reading nutrition labels and using that information to make healthier food choices at the grocery stores. We are eating out less and sitting down around the supper table with family more. Read more »

Giving the Gift of a Healthier Future this Holiday Season

The following OpEd was posted by Huffington Post this afternoon:

No one should go hungry in America, and certainly no child should go hungry, especially at the holidays.

We know kids who have access to proper nutrition and develop healthy habits at an early age have a competitive advantage in the classroom and later in life. Without easy access to healthy food, kids have a harder time growing up healthy, strong and ready for the workforce. Read more »