WIC nutritionists discuss healthy food choices with program participants and children.
USDA’s nutrition assistance programs provide access to a healthy diet for millions of eligible Americans each month. Whether in schools, community feeding sites, or in households across the country, they comprise a nutrition safety net to ensure that no eligible American goes hungry.
In my opinion the Special Supplemental Nutrition Program for Women, Infants and Children, better known as “WIC,” is indeed a special program. It provides supplemental foods to our most vulnerable — infants, pregnant, breastfeeding and postpartum women, and children up to age five who are at nutritional risk. WIC also provides referrals to social and health care services and nutrition education, including breastfeeding promotion and support. Read more »
The 10 Tips Nutrition Education Series is available in English and Spanish.
Para la versión en español de este blog, por favor visite: http://blogs.usda.gov/2013/09/25/celebre-el-mes-nacional-de-la-herencia-hispana-con-miplato
National Hispanic Heritage Month, celebrated annually from September 15th to October 15th, pays tribute to the history, culture and traditions of Americans with Hispanic ancestry.
To celebrate National Hispanic Heritage Month and increase awareness about MiPlato – the Spanish complement to MyPlate – the USDA Center for Nutrition Policy and Promotion is launching new resources for Spanish-speaking audiences. Visit ChooseMyPlate.gov and click on En Español to find the latest addition to the 10 Tips Nutrition Education Series, Disfrute Comidas de Varias Culturas (Enjoy Food from Many Cultures). The new tip sheet celebrates ways to prepare healthier foods to meet diverse ethnic and cultural preferences. Read more »
La serie educativa en nutrición 10 Consejos, está disponible en inglés y español.
For an English version of this blog, please click here:
Mes Nacional de la Herencia Hispana, se celebra cada año del 15 setiembre al 15 de octubre, para rendir tributo a la historia, cultura y tradiciones de los Estado Unidenses de origen Hispano.
El USDA a través del Centro de Políticas y Promoción de Nutrición está lanzando nuevos materiales en español para la audiencia Hispana, en conmemoración del mes Nacional de la Herencia Hispana y para incrementar el reconocimiento de MiPlato – el complemento en español de MyPlate. Visite ChooseMyPlate.gov y haga click en En Español para encontrar la última edición de las Series de 10 consejos – Educación en Nutrición: “Disfrute Comidas de Varias Culturas”. La nueva en la serie de 10 consejos de nutrición, celebra nuevas maneras de preparar comidas saludables y al mismo tiempo satisfacer preferencias culturales y diversidad étnica. Read more »
Ensuring the health and well-being of our nation’s children is a top priority for President Obama, and for all of us at USDA. We have focused in recent years on expanding access, affordability and availability of healthy foods for families and children.
Recently, we learned of some promising new results in the fight against obesity. The Centers for Disease Control and Prevention reported that the rate of obesity among young, low-income children appears to be declining. In 19 states, the obesity rate among low-income preschoolers has dropped for the first time in decades – and in many other states the obesity rate has leveled off. Read more »
CDC Study finds Obesity rates among low-income preschoolers declining in many states. Credit: CDC
Here at USDA, we’re on a mission to help all of our nation’s children have the best possible chance at a healthy life. So, we’re very encouraged by some recent news from the Centers for Disease Control and Prevention (CDC): the rate of obesity among low-income pre-school children appears to be declining for the first time in decades.
The declining rates show that our collective efforts are helping to gain ground on childhood obesity, particularly among some of the more vulnerable populations in our country. Low-income children are often at a disadvantage when it comes to getting the food they need to grow up healthy, which is why USDA’s nutrition programs and resources are so vital. Read more »
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Farmers markets have become a critical ingredient to our nation’s economy, food systems, and communities. Connecting rural to urban, farmer to consumer, and fresh ingredients to our diets, farmers markets are becoming economic and community centerpieces in cities and towns across the U.S.
Over the weekend, I had the opportunity to kick off National Farmers Market Week at a wonderfully diverse and thriving market—the Columbia Heights Community Marketplace in Washington, DC. Columbia Heights represents what I envision many farmers markets are like– a market with a deep sense of community that provides local residents with access to fresh, locally produced fruit, vegetables, meats, baked goods, and much more. It’s also a place where neighbor meets neighbor, and the many benefits of having a farmers market nearby are felt throughout the community. Read more »