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Posts tagged: WIC

USDA and EPA Make People’s Garden Blossom

The Midwest Region encouraged interns to participate in the People’s Garden as part of its Cultural Transformation efforts.

The Midwest Region encouraged interns to participate in the People’s Garden as part of its Cultural Transformation efforts.

It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency. Read more »

Setting the Stage for Healthy Habits from Day One

A young dad checks his shopping list as he passes by the produce section of a grocery store. With nearly one third of children in America at risk for preventable diseases, proper nutrition early in life can help set the stage for healthier dietary and lifestyle habits and future success in school.

A young dad checks his shopping list as he passes by the produce section of a grocery store. With nearly one third of children in America at risk for preventable diseases, proper nutrition early in life can help set the stage for healthier dietary and lifestyle habits and future success in school. Photo provided by Thinkstock.

I recently had the pleasure of addressing a meeting marking the landmark first phase of the B-24 Project, a collaborative initiative between USDA and the Department of Health and Human Services to develop dietary recommendations for children from birth to 24 months of age. As existing Federal dietary guidance is designed for those two years and older, the end result of the B-24 project will fill an important gap and provide consistency in maternal, infant and toddler nutrition advice given across government and external organizations. Read more »

Un Lugar en la Mesa para Promotoras

La Clínica del Pueblo comparte información sobre comidas balanceadas utilizando MyPlate/MiPlato.

La Clínica del Pueblo comparte información sobre comidas balanceadas utilizando MyPlate/MiPlato.

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado – en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no lucrativa La Clínica de Pueblo en la capital del país están promoviendo la salud y la nutrición en la comunidad de habla hispana, parte de su iniciativa llamada “Tu salud en tus manos, La Mesa de las Delicias”.

A lo largo de todo el país, los trabajadores de salud comunitaria, conocidos en español como “promotoras” y “promotores”, están encontrando maneras innovadoras, basadas en la comunidad, y eficaces para ofrecer educación nutricional a las comunidades latinas que a menudo no tienen acceso a servicios de salud tradicionales. Read more »

A Place at the Table for Promotoras

La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.

La Clínica del Pueblo shares information on balanced meals utilizing MyPlate/MiPlato.

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”

All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services. Read more »

Farmers Help WIC Participants Get Fresh Produce Down in Texas

Young toddlers and children crowded the tents, shuffling and giggling, as they waited for their parents to purchase produce for the family. The Arlington Farmers’ Market was filled with customers who participate in the Women, Infants and Children program (WIC) and farmers who were excited to cater to the enormous turn out. Well over 200 families came out in the mid-morning heat of Texas to receive their Farmers’ Market Nutrition Program (FMNP) vouchers.

Through the FMNP, WIC participants are able to access locally grown fruits, vegetables, and herbs that promote the well being and health of themselves and/or their children. Just last year in 2011, 1.9 million WIC participants received FMNP benefits, which, when redeemed, surpassed 16.4 million dollars in total revenue for participating farmers and farmer’s markets.

On hand this day were Ann Salyer-Caldwell, Tarrant County WIC Director, Sam Varela, the FMNP State Director of Texas Department of Agriculture, Kay Dillard, the Director of the Tarrant Area Food Bank, Dorothy “Toni” Savage-Oakford, a community health worker with the Tarrant County Health Department, and Samantha Swain, the local FMNP Coordinator. Read more »

The True Big Apple

(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development

(left to right top) Mike Hurwitz, Director of the Greenmarkets Programs, GrowNYC; Anthony Jordan, Community Liaison for Congressman Serrano; Joel Berg, Executive Director, New York City Coalition Against Hunger; Kim Kessler, Food Policy Coordinator, NYC Mayor’s Office; Cathy Nonas, Senior Advisor, DOHMH. (left to right bottom) Alyson Abrami, Manager Farmers’ Market Program, DOHMH; Culinary Nutritionists, Stellar Farmers’ Market Program; Audrey Rowe, Administrator for the USDA Food and Nutrition Service; Linda La Violette, Director of Farmers’ Markets, Empire State Development

During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City.  She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy. Read more »