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Posts tagged: Wilmington

Delaware Kid Chefs Learn Prepare Tasty, Nutritious, and Budget-Friendly Meals

Tanyah Ramos and Caylie Bain scramble eggs in the first step of a healthy fried rice recipe they are learning through the KID CHEF program sponsored by the Food Bank of Delaware.

Tanyah Ramos and Caylie Bain scramble eggs in the first step of a healthy fried rice recipe they are learning through the KID CHEF program sponsored by the Food Bank of Delaware.

Cross posted from the Let’s Move! blog:

About a year ago Beverly Jackey, the community nutritionist for the Food Bank of Delaware, came up with a unique way of teaching kids to eat healthy.  Jackey believed that children are more willing to try nutritious new foods when they are involved in preparing them.  So Jackey and the Food Bank created a program called KID CHEF, which stands for Cooking Healthy Easy Food. Read more »