Last week, President and Mrs. Obama hosted France’s President, Francois Hollande for a State Dinner on the South Lawn of the White House. State Dinners are a way to celebrate U.S. relations with international friends and allies. Past dinners at the White House during the Obama Administration have hosted visiting heads of state from nations including India, Mexico, China, Germany, and Great Britain. In many ways, these events are an opportunity to demonstrate and celebrate for invited guests and the world, the cultural and culinary heritages of our country.
The State Dinner last week was an excellent example, highlighting the diversity of American agricultural and rural products that our nation has to offer. The dinner celebrated the “best of American cuisine” and featured dry-aged rib eye beef from Colorado, trout from Maine, cheese from Vermont, chocolate from Hawaii, and potatoes from New York, Idaho, and California. The wines served at the dinner included excellent selections featuring California, Washington State, and Virginia offerings. However, beyond the menu itself an equally impressive feature was the visible presence of American cut flowers that decorated and added a stunning visual touch for guests at the White House. The floral arrangements displayed at the dinner included: Read more »
This is the ninth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.
According to a 2011 survey by the Organic Trade Association, organic beverages made up about 12% of total organic food sales growth. Organic wine contributed to that growth, matching pace with conventional wine purchases. So what is organic wine?
As with other USDA organic products, organic wine is made without using prohibited substances or genetic engineering (see Allowed and Prohibited Substances). It undergoes the same rigorous requirements of USDA organic certification as other products throughout its lifecycle (see Five Steps to Organic Certification). And, in addition to being overseen by the USDA National Organic Program, it has to meet the requirements of the Alcohol and Tobacco Tax and Trade Bureau, especially for sulfite labeling requirements. Read more »
If we’ve learned anything from the ‘Judgment in Paris,’ it is that competition is a good thing and it pushes producers to improve their products overtime. On May 20, the Wine Institute of California partnered with the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) office in Berlin to celebrate the 35th anniversary of the ‘Judgment in Paris’.
The tasting in Germany took place at the picturesque U.S. Embassy in Berlin, overlooking Berlin’s Brandenburg gate. It was led by sommelier Gunnar Tietz from Berlin’s Palace Hotel and Christine Berthold from the Wine Institute of California. U.S. Ambassador Philip D. Murphy kicked off the event, noting that global competition has made good wines available to more people than ever before. Participants included German wine trade journalists, bloggers, and culinary press. Read more »