Thriving prairie with pollinator-friendly flowering plants, such as black-eyed susans, blooming.
James MacDonald owns 120 acres of rural land in Green County, Wisconsin. Through USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP), James expanded relic prairie on his land, including planting 3 acres of native pollinator mix through EQIP financial assistance. His prairie is in blossom all summer, with plants blooming at different times. “There are hundreds of prairie plants and they sort of pass off who’s in bloom, so from the end of the snow until the snow falls again there’s always something in bloom,” said James.
MacDonald says between his neighbors, there are about 100 hives within two miles of his property, so many bees use his prairie for food. James had a good idea of what bee-friendly mixes he wanted to plant so NRCS provided financial assistance, as well as technical assistance in site visits and checking to ensure his seed mix was adequate. Read more »
Implementing conservation practices on lands will help provide safe and diverse food sources for honey bees, like the one pictured.
Pam Gasper, of Chaseburg, Wisconsin, has been a bee keeper for the past three years. She recently restored 2 acres on her property to include natural habitat for bees through USDA’s Natural Resources Conservation Service (NRCS) Environmental Quality Incentives Program (EQIP). A dry summer and harsh winter in 2014 caused Pam to lose two of her three honey bee hives. She’s done her research, received technical and financial assistance from NRCS, and made some proactive changes for 2015. Pam is expecting a good harvest and “sweet reward” due to financial and technical assistance through EQIP from NRCS. She’s a strong advocate for the program and said the sign-up process was smooth and worth it.
NRCS staff provided financial assistance through EQIP and also the technical assistance Pam needed, including, site visits, a planting plan, providing options for obtaining seeds, and completing the final inspection of the successful planting just last week. Technical and financial assistance from agencies such as USDA−NRCS and programs like EQIP work to assist land users in accomplishing their goals. Read more »
Forest Products Laboratory contributes to developing codes and standards for mid- to high-rise wood structures. Photo credit: USDA Forest Service
The U.S. Geological Survey estimates that several million earthquakes occur in the world each year. Some, such as the devastating earthquake in Nepal and the series of earthquakes that destroyed infrastructure, homes and communities in Christchurch, New Zealand in 2011, capture global attention.
After natural disasters such as these, rebuilding a city needs to be efficient and cost-effective, with an eye towards resilience in the face of future disasters. Engineered wood building systems like glulam and cross laminated timber, also known as CLT, are well suited to meet these needs as they are often prefabricated offsite and can be quickly installed. That helps communities bounce back from disaster in a shorter time frame while minimizing waste. Furthermore, just as trees flex in high winds, timber structures flex in earthquakes, placing wood construction systems at the forefront of seismic design for resilience. Read more »
“Marketing orders keep farmers talking,” said Kelly McKnight. “Of course we have to think of our individual businesses, but it is essential we work together as well.” Photo courtesy of the Washington Potato Committee.
In honor of Mother’s Day, USDA thanks the nearly 100 wonderful women growers and handlers for dedicating their time and service to their respective industries through our federal fruit and vegetable marketing order committees and boards. We spoke to a few about being a farmer, mother, and marketing order industry leader.
Kelly McKnight, of the Washington Potato Committee, is a mother of four and a fifth- generation farmer. McKnight learned the ins and outs of marketing orders from her neighboring potato farmers, alongside an extended network of fellow farmers’ daughters recruited to the committee. Although the industry is small, McKnight credits the marketing order presence and members for keeping it strong. The committee serves as a network of support, mentorship, and resources, and further builds relationships with related organizations. Read more »
Since December 2014, USDA has confirmed several cases of highly pathogenic avian influenza (HPAI) H5 in the Pacific, Central, and Mississippi flyways (or migratory bird paths). The disease has been found in wild birds, as well as in a few backyard and commercial poultry flocks. The Centers for Disease Control and Prevention (CDC) considers the risk to people from these HPAI H5 infections to be low. No human cases of these HPAI H5 viruses have been detected in the United States, Canada, or internationally.
Anyone who owns or works with poultry—whether on a commercial farm, in the wild, or at a hobby/backyard farm—should take proper steps to keep HPAI from spreading. The best way to protect your birds is to follow good biosecurity. Even if you are already familiar with biosecurity, now is a good time to double-check your practices. You are the best protection your birds have! Read more »
Former farmer Naomi Starkman is now the editor of Civil Eats, an award winning blog covering food and agriculture. Photo credit: Naomi Fiss.
In agriculture we know that the work of women in our field reaches far beyond one month out of the year and should be celebrated every day. We got such a great response to our Women’s History Month weekly profiles in March that we will now be expanding to a monthly series. We will continue to feature women leaders across agriculture who are opening doors for their peers and contributing to the larger conversation about #womeninag.
To help us get started, this month, we profile Naomi Starkman, the founder and editor-in-chief of Civil Eats. Naomi is also a founding board member and advisor to the Food & Environment Reporting Network. A recovering lawyer, Naomi has worked as a media consultant at The New Yorker and Newsweek magazines and on several farms. Read more »