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Posts tagged: Wisconsin

Wisconsin Welcomes the World

Agricultural attachés from around the world explore a cranberry marsh in Warrens, Wis.

Agricultural attachés from around the world explore a cranberry marsh in Warrens, Wis.

Wisconsin is known worldwide for its cheese, but what about its cranberries, ginseng, urban agriculture or innovative biofuels research? Last week, I had the opportunity to help expand the global reputation of Wisconsin beyond dairy. I shared the diversity of American agriculture with representatives from over 20 countries through a tour of the state.

Agricultural attachés from around the world are usually stationed at their countries’ embassies in Washington, DC – close to the politics but far away from most American agriculture. To give these representatives a real look at our industry, USDA-FAS arranges annual tours to various parts of the United States. It’s a great opportunity for the attachés to learn about the variety that exists in American agriculture, to see some of our innovative approaches, and to meet the farmers who provide products exported to their countries. Read more »

Announcing the U.S. Tall Wood Building Prize Competition to Innovate Building Construction

Cross Laminated Timber (CLT) and other emerging wood technologies are being used in new construction projects around the world, like these apartment buildings in Vaxjo, Sweden. (Photo credit: Midroc Property Development)

Cross Laminated Timber (CLT) and other emerging wood technologies are being used in new construction projects around the world, like these apartment buildings in Vaxjo, Sweden. (Photo credit: Midroc Property Development)

Cross-posted from the White House Rural Council:

As part of the Obama administration’s commitment to mitigate climate change, USDA, in partnership with the Softwood Lumber Board and the Binational Softwood Lumber Council, is announcing the U.S. Tall Wood Building Prize Competition. This competitive prize, open to teams of architects, engineers, and developers, will showcase the architectural and commercial viability of advanced wood products like Cross Laminated Timber (CLT) in tall buildings.

Advanced wood products are becoming the latest innovation in tall building construction. Products like CLT are flexible, strong, and fire resistant. In construction, wood products can be used as a successful and sustainable alternative to concrete, masonry, and steel. Using wood also reduces greenhouse gas emissions by storing carbon and simultaneously offsetting emissions from conventional building materials. By some estimates, the near term use of CLT and other emerging wood technologies in buildings 7-15 stories could have the same emissions control affect as taking more than 2 million cars off the road for one year. Read more »

Helping the American Dairy Industry Thrive

USDA Dairy Program’s Roger Cryan, Director of the Economics Division (left), and Butch Speth, National Supervisor of Dairy Market News, answered questions and spoke with stakeholders at the 2014 World Dairy Expo in Madison, Wisconsin.

USDA Dairy Program’s Roger Cryan, Director of the Economics Division (left), and Butch Speth, National Supervisor of Dairy Market News, answered questions and spoke with stakeholders at the 2014 World Dairy Expo in Madison, Wisconsin.

Last week, the 2014 World Dairy Expo in Madison, Wisconsin drew more than 70,000 dairy farmers, processors and other stakeholders from across the country and around the globe. Attendees explored exhibits featuring elite dairy cattle, the latest in dairy research, the newest farm equipment and innovations from the dairy industry service sector. High school and college students—the next generation of American agriculture—explored career and internship opportunities. And people visiting the exhibit booth of USDA’s Agricultural Marketing Service (AMS) learned about the many services we offer, and the work we do to improve and expand domestic and international markets for U.S. fluid milk and dairy products.

Our Dairy Program helps America’s dairy farmers and producers efficiently market high-quality milk and a wide range of dairy products. A prime example is our Dairy Market News and mandatory dairy commodity prices reporting. These services provide timely and accurate market information on milk and dairy products, assisting the dairy industry in making buying and selling decisions and in planning for the future. Read more »

Wisconsin Lives Up to its Dairyland Name

Wisconsin is the Dairy State, but can you guess what other agricultural crop they lead the nation in?  Read below for the answer, and check back next Thursday for another Census of Agriculture Spotlight!

Wisconsin is the Dairy State, but can you guess what other agricultural crop they lead the nation in? Read below for the answer, and check back next Thursday for another Census of Agriculture Spotlight!

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Welcome to America’s Dairyland! It is simply impossible to talk about Wisconsin agriculture without immediately bringing up our dairy sector. After all, as the 2012 Census of Agriculture results showed, 16.5 percent of all farms in our state have milk cows.

Wisconsin has significantly more dairy farms at 11,543 than any other state. We are also one of only two states with more than one million milk cows. And, of course, who can forget about Wisconsin cheese? As NASS’ Dairy Products reports point out every year, Wisconsin farmers produce more cheese than any other state, producing more than 25 percent of all cheese in the United States. That’s nearly 3 billion pounds of cheese a year! Read more »

Fermentation Fest – Innovation and Creativity in Rural Wisconsin

Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert

Ruminant, The Grand Masticator, a transformed John Deere combine by Minnesota artist Karl Unnasch, a temporary art installation along the Farm/Art DTour 2013. Photo by Aaron Dysert

As we enter the autumn season, the harvest is on most Wisconsinites’ minds.   I’m particularly excited to be participating in an upcoming gathering in Reedsburg where the Wormfarm Institute’s annual Fermentation Fest will be taking place from October 4th through the 13th.   In addition to workshops on cooking and fermenting food, and even homebrewing, this “live culture convergence” will feature the nationally acclaimed Farm/Art DTour, a 50-mile self-guided drive through the rolling hills and farmlands in the “Driftless Area” of Sauk County.

On that Sunday the 12th, from 4 to 6 pm I will be participating on a panel called “The Art of the Rural – Creating Thriving Places Beyond the City” at the Woolen Mill Gallery, 28 E Main St. in Reedburg. We’ll explore how local food systems and arts and culture can combine to be integral strategies for fostering economic development in rural areas. I will be joined by a distinguished panel which includes: Jamie Bennett, the President of ArtPlace America, a national philanthropy consortium; Matthew Fluharty of Washington University who leads Art of the Rural; Sarah Lloyd, a Wisconsin Dells dairy farmer, rural sociologist and member of the Wisconsin Food Hub Cooperative, a 2014 recipient of a USDA Value-Added Producer Grant, and Curt Meine, conservation biologist and Aldo Leopold biographer. Read more »

Big Help for Small Producers

A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable.  Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.

A USDA pilot program is helping small producers reach more retail markets by making Good Agricultural Practices (GAP) certification more accessible and affordable. Under the pilot, cooperatives, food hubs and other groups of small producers can pool resources to implement food safety training programs, perform internal inspections and share the cost of GAP certification.

For their communities, small farmers are anything but small. Their contributions are quite large – not only do they provide food for local residents – they also create jobs and economic opportunities.  However, retailer requirements and the cost of marketing can make it difficult for small producers to scale up and reach larger markets. USDA’s Agricultural Marketing Service (AMS) is working to remove those barriers by offering a number of services that help small and local producers grow and sustain their businesses.

In the produce industry, more and more retailers require suppliers to have Good Agricultural Practices (GAP) certification, which verifies that the operation is following industry-recognized food safety practices and recommendations from the Food and Drug Administration.  For small farmers, getting GAP certified can be difficult and expensive. To help offset some of these costs, the AMS Specialty Crops Inspection Division and Transportation and Marketing Program are partnering with the Wallace Center at Winrock International to implement a Group GAP Pilot Project. Read more »