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Posts tagged: Wisconsin

Tis the Season to Avoid Raw Meat

Everyone loves spending time with family and friends enjoying special winter treats, but you might want to think twice before reaching for some traditional dishes. Raw meat dishes like tartare may be more common this time of year, but they still come with health risks.

“Tiger meat” is another traditional winter dish. Despite the name, this dish is not made using meat from tigers. It’s a holiday mixture of raw ground beef, raw eggs, onions and other seasonings served on rye bread or crackers. Beef tartare, tiger meat, and dishes alike have ground beef and eggs that pose a health hazard when eaten undercooked or raw. Read more »

Green Thumbs near Green Bay: Menominee Tribe Cultivates Nutrition Education

Participants in the Menominee Indian Tribe of Wisconsin’s monthly cooking class sample the new recipes they learned to prepare, cereal treats with wheat bran flakes and zippy zucchini salad. USDA Photo by Bob Nichols.

Participants in the Menominee Indian Tribe of Wisconsin’s monthly cooking class sample the new recipes they learned to prepare, cereal treats with wheat bran flakes and zippy zucchini salad. USDA Photo by Bob Nichols.

Cooking knowledge, proper planning, and access to healthy foods are essential ingredients to healthy diets.  I witnessed this firsthand when I traveled to the food distribution center of the Menominee Indian Tribe of Wisconsin, one of the 20 Indian Tribal Organizations that received funding in 2014 from USDA’s Food Distribution Program Nutrition Education (FDPNE) grants.  Their programs offer cooking classes, recipes, nutrition education and resources for Food Distribution Program on Indian Reservations (FDPIR) participants as well as manage a community garden program which provides fresh fruits and vegetables for tribal members.

Creativity and partnerships allow the Menominee’s innovative educational activities to serve as a shining example of best practices.  A monthly cooking class combines instruction about basic cooking and food safety with interactive games and hands-on recipe preparation.  The class is a joint venture among FDPIR, the Temporary Assistance for Needy Families (TANF) Community Resources Center, and the University of Wisconsin-Extension. Read more »

Secretary’s Column: Celebrating Our Nation’s Agricultural Abundance this Thanksgiving

Thanksgiving is a celebration of the harvest and the abundance of food we are able to share with our friends and family. This Thanksgiving, take a moment to thank the farmers and ranchers who make our nation’s agricultural abundance possible. Without them, the safe, abundant and affordable food we’ll put on our tables at Thanksgiving would not be possible.

At the same time, this Thanksgiving, it is important to remember those less fortunate. Many people will donate time, food or other resources to a food bank to brighten the holiday for families in their communities, and I am proud to say that many USDA employees are among them. I am also proud that through our People’s Garden Initiative, we’ve been able to donate 3.9 million pounds of fresh produce to food banks across the country over the last few years. Read more »

Milwaukee Welcomes the U.S. Capitol Christmas Tree, Salutes Veterans

Smokey Bear helps to decorate the U.S. Forest Service’s tree in Milwaukee’s Cathedral Square Park during the 2014 U.S. Capitol Christmas Tree trek to Washington, D.C. (U.S. Forest Service)

Smokey Bear helps to decorate the U.S. Forest Service’s tree in Milwaukee’s Cathedral Square Park during the 2014 U.S. Capitol Christmas Tree trek to Washington, D.C. (U.S. Forest Service)

Despite the rain and freezing temperatures, there was warmth and good cheer in the hearts of everyone who came out to catch a glimpse of the U.S. Capitol Christmas Tree and help transform Milwaukee’s Cathedral Square Park into Community Spirit Park on Veteran’s Day.

The fanfare also helped to honor past and present members of the Armed Forces, some of who were on hand to see a holiday bedecked park with a 50-lighted tree, Milwaukee’s Color Guard waving American flags and a larger than life 90-foot tractor trailer parked nearby. Read more »

Federal Research Jumps from Lab to Marketplace

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

An innovative network of public- and private-sector groups are working together to transfer federal research out of the lab and into the marketplace—where it can not only solve important agricultural problems, but also serve as an economic accelerator. Such is the Agricultural Research Partnerships (ARP) Network, a program created by the U.S. Department of Agriculture’s Agricultural Research Service, (ARS) Office of Technology Transfer.

The ARP Network is really sort of a 21st-century rolodex crossed with a marriage broker—a group of about 30 regional organizations across the U.S. who have close connections with companies, agriculture associations, economic development groups, venture capitalists and economic incubators within their region or State.  ARP Network partners match businesses and organizations in their regions that have technology needs to ARS researchers or ARS technologies that are ready for development and commercialization. Read more »

Hmong Farmer Overcomes Adversity, Makes the Most of American Opportunities

Poultry farmer Kao Her and former District Conservationist Lynn Jenkins look over a map of Her’s farm. Since beginning his poultry operation in 2005, Her has added two, 600-foot poultry houses to his property, as well as an updated stacking shed and composter, all with financial and technical assistance from NRCS. NRCS photo.

Poultry farmer Kao Her and former District Conservationist Lynn Jenkins look over a map of Her’s farm. Since beginning his poultry operation in 2005, Her has added two, 600-foot poultry houses to his property, as well as an updated stacking shed and composter, all with financial and technical assistance from NRCS. NRCS photo.

Kao Her is a self-taught poultry farmer. Everything he knows about poultry farming he learned over two weeks with the farm’s previous owner and nine years of on the job trial-and-error.

“I’ve learned a lot by mistake,” said Her, a member of the Hmong community. “My cousin always told me to do my research before getting into something new. But that’s never been my way of doing things.”

Her houses 235,000 broilers, or meat chickens, in six poultry houses in the small town of Noel, Missouri, located just six miles northeast of where Missouri, Arkansas and Oklahoma intersect. He walks three miles a day through his 500-foot and 600-foot houses checking on the chickens that help provide for his family. Since beginning his Class 1 poultry operation in 2005, Her has raised chickens for local commercial poultry operator, Simmons. Read more »