Brian Deaner, (left) USDA Rural Development Community Programs Director, presents Stan Charron with the 2012 Award of Excellence during Carron’s retirement gathering in Marshfield, Wis. Photo provided by Dorene Spindler, MSA Professional Services, Inc. – Used with permission.

USDA Rural Development is committed to working with partners across the nation to assist in improving the quality of life and promote economic sustainability for our rural communities and residents. These valuable partnerships come in many forms, from partners who make financial investments to support business and infrastructure expansion and development to our partners who provide hands on services and expertise that help make these projects a reality.

In an effort to recognize these important partnerships, Rural Development Wisconsin State Director Stan Gruszynski, has named Stanley Charron as the recipient of the 2012 Wisconsin Valued Partner Award for Engineering Excellence. Read more »

South Dakota Rural Housing Specialist Kenneth Lynch with this year’s Native American Heritage Month poster.

USDA Rural Development in South Dakota is celebrating the Annual Native American Heritage Month of November through traditional stories, original Native American artwork and friendly competition, helping those inside and outside of USDA to learn and enjoy Native American history and culture. This sharing will continue throughout the month of November, culminating with a Native American interactive day on Wednesday, November 28, which will include traditional teachings, a light meal, and fun-filled games for all participants. Read more »

Roger Erickson takes pride in the success of his dairy operation and its efforts to ensure good water quality.

The Four Star Dairy is a family affair. Roger Erickson grew up on this Clark County, Wis. farm, which his grandfather started and now he and his family work together to manage the conservation-minded, 14-employee operation, 700 cows, as well as corn, soybean, oat and hay production. Read more »

2012 Specialty Crop Block Grant will help expand existing efforts by the Fallon Small Farm Collaborative for create new market opportunities for Churchill County farmers, like the ones pictured above. Photo courtesy Fallon Farmers’ Collaborative

Earlier today, Secretary Vilsack announced the Specialty Crop Block Grant awards totaling $55 million dollars.  These grants will fund over 748 initiatives across the United States and its territories, and help expand opportunities for local and regional farmers.

Specialty crops produced in the U.S. include fruits, vegetables, tree nuts, dried fruits, horticulture and nursery crops, and are often a key source of income for America’s farmers.  Through this program, USDA’s Agricultural Marketing Service grants money to the state and territory for them to directly support projects creating new business opportunities, boosting efficiency and productivity, and improving food safety.

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Rural Business and Cooperative Programs Acting Administrator, John Paladino (center), tours Salm Partners, LLC, a sausage manufacturer, in Denmark, WI, with Chris Salm, (left) owner, and Stan Gruszynski (right), Wisconsin Rural Development State Director. Salm Partners, LLC partners with a number of local and regional producers and suppliers.

Today, the diversity of businesses found in our rural communities closely mirrors that of metropolitan areas; coming in all shapes and sizes, small and large; start-up and existing, entrepreneurial and franchised; corporations, companies and partnerships. Both rural and metropolitan, businesses provide jobs, access to goods and services, and open doors to new opportunities for regional development and growth. Read more »

What do bratwurst and USDA have in common? The ability to mobilize community members to donate to Feds Feed Families!

On sizzling hot summer days in Madison, Wisconsin, employees of the Agricultural Research Service’s Dairy Forage Research Center fire up their grills with hot dogs, hamburgers, veggie burgers, and of course, brats (short for bratwurst, a German sausage that is especially popular in Wisconsin)  to incentivize donors to keep giving to feed hungry families.

This creative idea was sparked by Jane Marita, a plant molecular geneticist, who wanted to add some energy and excitement to the 2011 Feds Feed Families Campaign. By offering her co-workers free brats in exchange for food pantry donations, Marita noticed a marked increase in donations which resulted in a tremendous total of 2,800 pounds of food collected by the research center in 2011. Read more »