An infographic exploring the traditional Thanksgiving meal, brought to you by the American Farmer. Click to see a larger version.
Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table, Thanksgiving is a time for all of us to celebrate our country’s rich history.
It has always been a special holiday to me, but this past year I developed an even greater appreciation for all that goes in to producing the Thanksgiving meal. As Administrator of USDA’s Agricultural Marketing Service (AMS), I spent the last six months visiting with American farmers and learning about their businesses. In my conversations with American farmers and ranchers, I am always impressed by their work ethic, ingenuity, and dedication to making sure their customers get the best products. It’s no wonder that our nation’s farmers were responsible for producing nearly 7.5 trillion pounds of turkey in 2012—nearly half the world’s supply!—and are leaders when it comes to many other foods regularly featured in Thanksgiving meals. In 2012, American farmers also produced 3.1 billion pounds of sweet corn and nearly 2.7 billion pounds of sweet potatoes.
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The impressive entryway arch, by designer Mario Constantini, welcomes visitors to the Milwaukee Rotary Centennial Arboretum. (Courtesy Milwaukee Urban Connections/ Jean Claassen)
The Forest Service recently celebrated the opening of the Milwaukee Rotary Centennial Arboretum at the Urban Ecology Center – Riverside Park in Milwaukee.
In 2012, the USDA Forest Service, Eastern Region proudly joined Urban Ecology Center partners – the Rotary Club of Milwaukee, Milwaukee County Parks and the River Revitalization Foundation – in this exciting project.
The designation as a Forest Service’s Children’s Forest adds an element of wonder to the space. As visitors explore this outdoor play space, they will discover interpretive stations to help them forge a deeper connection with nature. Only one of 22 children’s forests throughout the country, this Milwaukee forest is one of only three located within a major urban area. Read more »
The curly tips of the fiddlehead fern can be found in early spring before they open to reveal a full taste akin to asparagus. U.S. Forest Service photo.
Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin.
Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a project called Mino Wiisinidaa!, or Let’s Eat Good! – Traditional Foods for Healthy Living.
“When we were kids, my mom would send us all out with a bucket. And she said, ‘Don’t you kids come back until that bucket is filled,’ ” said Nelson, a member of the Bad River Band of the Lake Superior Tribe of Chippewa Indians Reservation in Northwest Wisconsin. “And we would go and fill them with cow slips and fiddlehead ferns. And that was our supper for the night. That was how we lived.” Read more »
U.S. Department of Agriculture (USDA) Secretary Tom Vilsack (center left, second row) meets with members of the USDA Council for Native American Farming and Ranching (CNAFR) in Washington, D.C. USDA Photo by Lance Cheung.
Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal support for Tribes, but now we are working to step up our effort even more, to work as one to support projects and initiatives that the Tribes have told us they support and need. As we observe Native American Heritage Month, it is important to note that this effort is consistent with Secretary Vilsack’s “One USDA” policy. The intention is to have “one USDA speaking with one voice.”
Because we are such a large department, sometimes those seeking services just don’t know where to start. At USDA we are moving to unify our brand identity and broaden our outreach. We know that when a member of a Tribe approaches a USDA representative, they don’t want a process. They want an answer, and we should be giving them answers from all of our agencies. That was the message I shared with my USDA colleagues at Mole Lake. Read more »
Banks of light-emitting diodes (LED) illuminate plants in greenhouses. Purdue University researchers discovered that LEDs can provide a more beneficial light spectrum to greenhouse plants than conventional lighting while using 75 percent less electricity. Courtesy of Celina Gomez.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been looking for better ways to extend the growing season. Now, a team of researchers led by Purdue University has found a way to grow more produce and save money doing it.
Greenhouses and other structures protect crops from harsh environmental conditions. Over the last 50 years or so, some growers have added artificial lighting to compensate for shorter winter days or when conditions are cloudy. However, the problem with most lighting systems is that they are relatively costly to install and do not provide the light spectrum that is most efficient for photosynthesis in plants. Read more »
During the North American Indian Days Celebration in Montana, Under Secretary Ed Avalos (foreground), witnessed the pride and commitment of youth as they celebrated their cultural and agricultural roots.
Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to engage and encourage young people to pursue agricultural careers.
Earlier this summer, while visiting Browning, Montana, I had the opportunity to meet with Dr. Billie Jo Kipp, President of the Blackfeet Community College (BCC) and Mr. Terry Tatsey, Director of Agricultural Programs at the college. Their efforts and commitment to educate local students and keep young people in agriculture is inspiring. Read more »