Olivia and Lily Anderson enjoy making camp at Betty Brinn Children’s Museum. Lily (right) builds the fire as Olivia (left) preps the dinner. (Photo courtesy Leah Anderson)
As a U.S. Forest Service employee, I was very excited recently to take my two preschool age daughters to visit my co-workers: Smokey Bear and Woodsy Owl.
The visit, however, took us to the Betty Brinn Museum’s Home Sweet Home Exhibit located in Milwaukee, Wis.
Created in collaboration with the Forest Service, the exhibit shares Smokey’s message of “Help Prevent Forest Fires” and Woodsy’s message of “Give a Hoot Don’t Pollute,” in addition to fun activities underscoring the importance of protecting ecosystems. Read more »
Agriculture Deputy Krysta Harden speaks to a Menominee Tribal biology class in Green Bay, WI on Tuesday, Apr. 15, 2014. USDA photo.
This month’s Midwest tribal forum brought together USDA state and national officials, including Agriculture Deputy Secretary Krysta Harden, to promote the growth of healthy food systems for Native Americans. The annual Food Sovereignty Summit was held at the Oneida Nation in Green Bay, Wis.
Deputy Secretary Harden’s speech to attendees of the summit focused on the implementation of the 2014 Farm Bill. She said that young people need to be encouraged to make a living off the land. She also told the tribal community that USDA is here to assist and that we have a common goal of feeding the next generation. Deputy Secretary Harden is particularly focused on providing resources for new farmers and Native Americans well into the future. Read more »
Lou’s Gourmet Sausage, a small family business run by the Vinciguerra brothers of Cleveland, Ohio, takes sausage seriously. For over fifty years, the company has been supplying Cleveland restaurants and grocery stores with Sicilian, Andouille, Cajun, mild and hot chicken and veal sausages. But despite strong demand for its products, it took a USDA program to make Lou’s sausage available outside Ohio.
In 2012, Ohio was the first state to join USDA’s Cooperative Interstate Shipment program (CIS). The program, authorized under the 2008 Farm Bill, allows inspected and approved small state-inspected meat processors, like Lou’s Gourmet Sausage, to bear an official USDA Mark of Inspection and ship meat and poultry across state lines. Previously, only products from federally inspected plants could be sold in other states. To participate in the program, state certified plants like Lou’s Sausage work with USDA’s Food Safety Inspection Service (FSIS) to integrate their systems to meet federal inspection standards. Once inspected and approved for compliance, these smaller plants can ship across state lines and are poised for bigger market opportunities. Read more »
U.S. Forest Service Forest Products Lab researcher John Hunt (front, right) shows panels made with manure to former USDA Under Secretary Harris Sherman (front left). Jim Jensen and Caleb Walker, representatives from Noble Environmental Technologies, an agency partner, look on. (U.S. Forest Service)
A film crew from Discover Wisconsin, a television program showcasing the many treasures of the Badger State, recently visited the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis., as part of their America’s Dairyland series. This series takes a look at Wisconsin’s largest and most important industry.
So, what does this have to do with forest products? Read more »
Deputy Secretary Krysta Harden, seated left, hosted a panel on the role of women in agriculture at the 2014 Agricultural Outlook Forum. Photo by Bob Nichols
In February, it was my privilege to moderate a panel that featured four exceptional women at the Agricultural Outlook Forum. The break out session was titled “A Roadmap for Women in Agriculture,” a lively and thought-provoking exchange on the future of women in agriculture.
Autumn Veazey, Debbie Hamrick, Kate Danner and Leslie Wheelock, all shared their passion for agriculture and gave great advice on how to earn a seat at the table. Read more »
Beginning in 2014, crop insurance will be available as a pilot insurance program for cucumbers in Delaware, Illinois, Indiana, Maryland, Michigan, North Carolina and Texas.
As consumer demand for fresh fruit and vegetables increases, so do the production risks for the nation’s farmers as they grow these crops. To meet this challenge, the Risk Management Agency (RMA) pays close attention to the changing agriculture sector to ensure that crop insurance is made available where feasible.
A tremendous amount of work goes into offering a new insurance product, making sure that the product provides the coverage needed by growers at a reasonable premium without distorting the market or affecting a grower’s management decisions for the crop. New insurance products must have written policy, underwriting and loss procedures, as well as an actuarially-sound premium rate. The ability to innovate with new and expanded insurance offerings to reflect modern and changing farming practices is central to how the Federal Crop Insurance Program works. Read more »