Minnesota soybean farmers and representatives from the Albert Lea Seed House, the American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) and Minnesota-based Shelter for Life International gather in Minnesota before the soybean seeds depart for Afghanistan. The shipment is part of the Foreign Agricultural Service’s (FAS) Food for Progress Program and will provide Afghan farmers with 68.5 metric tons of early maturing soybean seeds to plant. (Photo by Dan Lemke, Minnesota Soybean Research and Promotion Council)
Minnesota soybean farmers recently gathered at a local seed house to witness final preparations for a shipment of U.S. soybean seeds about to make a 7,000-mile journey to Afghanistan. The shipment is part of the Foreign Agricultural Service’s (FAS) Food for Progress Program and will provide subsistence farmers in Afghanistan with 68.5 metric tons of early maturing soybean seeds to plant. Read more »
A view of the Port of Norfolk from the Virginia Port Authority’s (VPA) tenth-floor conference room. The soy flour is expected to leave the port on Dec. 23 and arrive in Afghanistan by Feb. 1.
As we approached Norfolk, Va. yesterday, we could see the big seaport cranes in the distance, hovering over neat stacks of multicolored containers. Hulking cargo ships moved in and out of the port, one of the East Coast’s busiest, collecting and carrying U.S. products to millions of consumers overseas. Truck drivers, longshoremen, port police – so many careers make up a bustling port city. Somewhere in this flurry was the container we had come to see. We found it at the facilities of ARREFF, just beyond the water’s reach in the town of Portsmouth. ARREFF is a “transloader,” a business that packs, repacks and helps to transfer U.S. products destined for foreign markets. Read more »