USDA Deputy Secretary Krysta Harden and Congresswoman Gwen Graham standing with others at the 2016 North Florida Farm Tour.
The face of agriculture is changing. At USDA, we want you to know that whether you come from a farming background or not, grew up in a rural, suburban or urban area, that there are opportunities for you to get involved in agriculture. It is my highest priority as Deputy Secretary to ensure that beginning farmers and the growing ranks of agriculture – women, young people, immigrants, minorities, socially disadvantaged producers, returning veterans and retirees – have access to the programs and support they need.
That is why yesterday, I joined Congresswoman Gwen Graham at Florida A&M University to talk about the importance of diversity in agriculture. There are a host of resources available at USDA and beyond, especially now that Florida has been named a StrikeForce state. I also announced that farmers can now use our popular microloans to gain access to land. These are just some of the tools that are helping new farmers succeed. Read more »
The 2012 Census of Agriculture found that 14 percent of the nation’s farms are run by a woman.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
The 2017 Census of Agriculture is still two years away but, at the National Agricultural Statistics Service (NASS), we work hard to continually improve the data we collect. The agriculture census conducted every five years is the one time we collect demographic information on today’s farmers and ranchers.
The 2012 Census found that 14 percent of the nation’s 2.1 million farms are run by a woman, and women make up 30 percent of all farmers when up to three operators per farm are included. Similarly, 25 percent of farmers were beginning farmers (ten years or less on their current farm) in 2012. But, as we get ready for the next census, we want to make sure that our data fully capture the role of women farmers and beginning farmers in agriculture today. Read more »
At age 87, Marjorie Fleming still runs her 1,400-acre farm, raising quality Black Angus bulls. Fleming secured an FSA microloan to purchase equipment to help her operation run more efficiently.
Marjorie Fleming has been cattle ranching since she was a teenager. Now, at age 87, she has no plans of quitting anytime soon.
“I haven’t thought about stopping,” said Fleming. “I like ranch life, I like being outside and I can get out on my four-wheeler and get around most places and do what I used to do with a horse.”
Growing up in San Andres, N.M., Fleming and her brother used horses to round up goats and cattle on the family ranch. Both parents were disabled — her father with a hip injury and her mother with polio — leaving Fleming and her brother to do the heavy lifting and chores. Read more »
Shelly Ziesch, in tractor, loves being able to work side-by-side with her husband and kids on their family ranch.
NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers putting down roots in rural America, supporting the fruit and vegetable growers who are helping to build healthier communities, bolstering new markets for the products of agricultural innovation, to harvesting renewable energy that is made in Rural America, with USDA’s support our farmers are yielding strong results for every American.
Farming and ranching in central North Dakota is a family affair for the Zieschs. Shelly and Robin Ziesch have three daughters who are all involved in agriculture, from ranching on their own to agriculture education to helping out on the family farm. These soon-to-be grandparents take great pride in their oldest daughter, Bailie, a nurse who also ranches with her husband Russell just south of Mandan, ND. Their middle daughter, Cassidy, attends North Dakota State University and is studying to be an agriculture teacher. She comes home often (whenever there isn’t a home football game) to help out. Their youngest daughter, Morgan, is a junior in high school and between her many sports and activities helps out on the ranch.
Both Shelly (SZ) and Morgan (MZ) share their insights into what it means to be a woman in agriculture and how each of them thinks about the future of their family operation. Read more »
Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.
Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »
New USDA #womeninag infographics showcase the impact women have on agriculture in each state and across the country. (Click to enlarge)
From the classroom to the farm to the boardroom, women in agriculture are helping to pave the way for a better future. As leaders, it is our responsibility to make sure the next generation of women are educated, encouraged and empowered to take on the challenges of meeting the world’s growing food, fuel and fiber needs. To celebrate and honor the contributions of women in agriculture, USDA is releasing a series of state-by-state infographics detailing the impact women have on agriculture in each state and across the country. Be sure to share these infographics on social media or print them to help tell the story of women in ag in your state!
Over the past few months, we’ve also been featuring the powerful stories of women in agriculture on the USDA blog. By following the #womeninag tag on the USDA blog, you can read first-person accounts from women like Carissa Koopmann Rivers, a fifth generation cow/calf rancher from Sunol, California, Casey Cox, the Executive Director of the Flint River Soil and Water Conservation District, and Dr. Jewel Hairston, the Dean of the College of Agriculture at Virginia State University. Read more »