Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: women

In Conversation with #WomeninAg: Mary Safie

Mary Safie pictured with Jamie Clover Adams, Jamie Zmitko-Somers, and Allie Fox

(Right to Left) Mary Safie, owner of Safie Specialty Foods pictured with Jamie Clover Adams, Director of Michigan Department of Agriculture and Rural Development (MDARD), Jamie Zmitko-Somers, MDARD’s International Marketing Program Manager of the Office of Agriculture Development and Allie Fox, MDARD’s International Marketing Assistant of the Agriculture Development Division at the 2016 National Restaurant Association in Chicago.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Mary Safie, owner of Safie Specialty Foods. In 1994, Mary took over her family’s canning business which began in 1929 in her grandfather’s kitchen with food grown on his farm in Chesterfield Township, Michigan. Specializing in pickled vegetables, Safie’s has experienced success domestically and abroad, with assistance from USDA’s Foreign Agricultural Service and State Regional Trade Groups. Read more »

Supporting U.S. Egg Exports – All in a Day’s Work for a USDA Egg Grader

AMS grader Terri Hummel and Jeff Schwieterman, Weaver Brothers' plant manager

“The USDA and Weaver Brothers have worked together for many years. This service opens up markets to us, both domestically and internationally,” said Jeff Schwieterman, Weaver Brothers' plant manager. “Having a qualified grader, like Terri, ensures that the eggs we ship out will meet our customers’ specifications.” Pictured here is AMS grader Terri Hummel and Jeff Schwieterman.

I’ve had many jobs in my life, but none as challenging or rewarding as my career as a shell egg grader.  With a cumulative 22 years grading eggs in Ohio, I’ve witnessed first-hand the evolution of an industry.  I have also watched my agency – USDA’s Agricultural Marketing Service (AMS) – adapt right alongside the industry, maintaining valuable, unbiased grading and certification services that support marketing opportunities for American agriculture in a global marketplace.

Last year, shell egg graders with the AMS Livestock, Poultry, and Seed Program’s Quality Assessment Division (QAD) assisted the U.S. egg industry in exporting over 99.5 million dozen shell eggs to customers as far away as Africa, Asia, and the Middle East, and as near as Canada, Mexico, Central America, and Puerto Rico. Read more »

US Ag Exports Create Big Opportunity Around the World

Agriculture Secretary Tom Vilsack and Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS) Alexis Taylor discuss the Trans-Pacific Partnership (TPP) implementation and export opportunities with Japanese Minister for Agriculture, Forestry and Fisheries, Hiroshi Moriyama in Tokyo, Japan on Nov. 20, 2015

Agriculture Secretary Tom Vilsack and Deputy Under Secretary for Farm and Foreign Agricultural Services (FFAS) Alexis Taylor discuss the Trans-Pacific Partnership (TPP) implementation and export opportunities with Japanese Minister for Agriculture, Forestry and Fisheries, Hiroshi Moriyama in Tokyo, Japan on Nov. 20, 2015

When I reflect on USDA’s international work over the past seven years, I don’t just see a great record of accomplishments, I see the building of a strong foundation that positions rural Americans to compete, grow and thrive in the years ahead.

Today, we’re launching the sixth chapter of USDA Results, which tells the story of our efforts, and our impact, alongside our partners over the last seven years to open new export markets, improve trade and capacity building, and empower future trading partners striving to build their own economies. Read more »

In Conversation with #WomeninAg: Dr. Cathy Kling

Dr. Cathy Kling

Dr. Cathy Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics at Iowa State University.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Dr. Cathy Kling, a Charles F. Curtiss Distinguished Professor of Agriculture and Life Sciences and a professor of economics at Iowa State University. She has served as the director of the Center for Agricultural and Rural Development (CARD) since July 2013. She received a bachelor’s degree in business and economics from the University of Iowa and a doctorate in economics from the University of Maryland. In 2015, she became the first female ISU faculty member named to the National Academy of Sciences. In her work at CARD, Kling is undertaking research to examine how agricultural practices affect water quality, wildlife, soil carbon content, and greenhouse gases.

How did you first become interested in studying economics? What drove you to explore agriculture in particular?

I took an undergraduate economics class as a sophomore in college. Within a few weeks I had changed my major to economics and by the end of the semester I had decided to go to graduate school to study more about this amazing field. I didn’t begin my work in agricultural economics for many years, and my interest in agriculture stem largely from my primary interest in environmental issues.  I consider myself an environmental economist with strong interest in agricultural issues related to the environment. Read more »

Hawaii’s Women in Technology Program Cultivates the Next Generation of STEM Leaders

Girls building their Geodesic Dome

Middle and high school girls at MEDB'S 4-H TECH CONNECT engaged in an activity called Geodesic Domes. Students worked in competitive teams to build the strongest geodesic dome using toothpicks and gumdrops! Whose engineering design is the strongest?

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

If America is to maintain its role as a global leader, it needs to develop more world-class talent in science, technology, engineering, and mathematics (STEM), especially among underrepresented groups, such as women and minorities.

This need is especially true in rural Hawaii, where developing renewable and sustainable energy is vital due to the isolation of island living and high energy costs. Hawaii has the highest cost of living in the nation and is more dependent on imported fossil fuels than any other state. Preparing students for entry into the renewable energy industry could help the state’s economy and overall economic sustainability. Read more »

In Conversation with #WomeninAg: Joyce Hunter

Joyce Hunter, USDA Deputy Chief Information Officer for Policy and Planning

Joyce Hunter, USDA Deputy Chief Information Officer for Policy and Planning, speaking at FCW.

In an effort to lift up the opportunities available for women in the agricultural field, USDA shares stories of women who are leading the industry and helping other women succeed along the way. In this post, USDA Deputy Chief Information Officer for Policy and Planning Joyce Hunter shares her perspective as a woman in the technology field and how she puts her unique experience and skills to work at USDA.

Ms. Hunter oversees the Department’s strategic technology planning initiatives, establishes policy framework, and lays the track for the future. With over 30 years’ experience in the information technology industry, Ms. Hunter has a strong ability to build and sustain relationships with public/private stakeholders and lead innovative projects and inter-agency initiatives.  Earlier this year, she was selected by the editors of FedScoop as one of “D.C.’s Top 50 Women in Technology.” Read more »