Shelly Ziesch, in tractor, loves being able to work side-by-side with her husband and kids on their family ranch.
NOTE: This week on the USDA Blog, we’ll feature the stories of America’s Harvest Heroes who, like farmers across the nation, are working this harvest season to secure the bounty of healthy food American agriculture is renowned for. From laying the foundation for the next generation of farmers putting down roots in rural America, supporting the fruit and vegetable growers who are helping to build healthier communities, bolstering new markets for the products of agricultural innovation, to harvesting renewable energy that is made in Rural America, with USDA’s support our farmers are yielding strong results for every American.
Farming and ranching in central North Dakota is a family affair for the Zieschs. Shelly and Robin Ziesch have three daughters who are all involved in agriculture, from ranching on their own to agriculture education to helping out on the family farm. These soon-to-be grandparents take great pride in their oldest daughter, Bailie, a nurse who also ranches with her husband Russell just south of Mandan, ND. Their middle daughter, Cassidy, attends North Dakota State University and is studying to be an agriculture teacher. She comes home often (whenever there isn’t a home football game) to help out. Their youngest daughter, Morgan, is a junior in high school and between her many sports and activities helps out on the ranch.
Both Shelly (SZ) and Morgan (MZ) share their insights into what it means to be a woman in agriculture and how each of them thinks about the future of their family operation. Read more »
AMS Administrator Anne Alonzo (first row, third from right) with panelists and Expo Ambassadors at the "Women Leading the Organic Way" panel at the USA Pavilion at the Expo Milano 2015.
Across the country and around the world, more people are looking for organic options at their local markets. Thanks to the remarkable growth in the number of USDA certified organic operations, which now number more than 27,800 worldwide, consumers have more choices than ever. My agency, USDA’s Agricultural Marketing Service (AMS), includes the National Organic Program, which plays a critical role in advancing the organic sector by developing clear standards for use of the USDA Organic seal, enforcing a level playing field, and expanding trade opportunities to create new markets for U.S. organic businesses.
Just last week, I had the privilege of highlighting the success of American organic agriculture on the world stage at the Expo Milan 2015 USA Pavilion, where the theme was “American Food 2.0: United to Feed the Planet.” During the “Women leading the Organic Way” panel discussion, I shared USDA’s vision for organic agriculture and all the ways in which USDA is supporting organic farmers and businesses. I also emphasized the important role of women in agriculture – women farm 301.4 million acres in the U.S., and a relatively high proportion of organic farms are operated by women. Read more »
Onelisa Garza, a current college senior at Texas A&M University, Kingsville was raised in the small town of Linn, Texas.
To wrap up our Women’s Week blog series, we hear from Onelisa Garza, a current college senior at Texas A&M University, Kingsville who was raised in the small town of Linn, Texas. Onelisa has been very active in organizations like 4-H and FFA her whole life and has held many leadership positions through them. She discusses how she discovered that she wanted to dedicate her career to helping others understand the importance of agriculture. Onelisa has been in many agriculture science classes where the other students had never seen cattle in real life or a field of cotton – things that she always took for granted growing up. She will graduate in December of 2015 and plans to use her agriculture degree to become a County Extension Agent for 4-H Youth and Development. Read more »
Ann M. Veneman served as the 27th Secretary of the U.S. Department of Agriculture from 2001-2005.
As part of our Women’s Week blog series, Ann Veneman shares her perspective as the first and only woman who has held the title of Secretary of Agriculture. A lawyer by training, Ann grew up in a small rural community in California and has dedicated her career to domestic and international food and agriculture issues. During her tenure as Secretary, American agriculture saw record farm income, record agricultural exports and the creation of stronger pest and disease protection systems for the country.
Ann has held various positions at USDA and in state government, including Deputy Secretary, Deputy Undersecretary for International Affairs, Associate Administrator of the Foreign Agricultural Service, and Secretary of the California Department of Food and Agriculture. She served as the Executive Director of the United Nations Children’s Fund (UNICEF) from 2005-2010 and is a member of the Council on Foreign Relations, The Trilateral Commission, the National 4-H Council Board of Trustees and serves as an advisor to the Bipartisan Policy Center. In 2009, Ann was named to Forbes Magazine’s List of The World’s 100 Most Powerful Women. Read more »
Anita Adalja, a social worker by training, merged her career with farming to help her local community come up with healthy food access solutions.
Today in our Women’s Week blog series, we speak with Anita Adalja, the Farm Manager at Arcadia Center for Sustainable Food and Agriculture. A social worker who merged her career with farming, Anita is committed to food access solutions, community building and sustainable land stewardship.
Arcadia is a nonprofit organization dedicated to creating a more equitable and sustainable local food system in the Washington, DC area. Read more »
Tyra Jonas currently serves as the Michigan FFA State Reporter and is a freshman at Michigan State University.
Today in our Women’s Week blog series, we feature Tyra Jonas, a college freshman from the small town of Ravenna, Michigan where the smell of pickles and cheering from the football stadium isn’t uncommon. She is a freshman at Michigan State University studying agricultural communications. She currently serves as the Michigan FFA State Reporter and travels across Michigan to help members build their knowledge on agriculture and leadership qualities and tour many agriculture industries. Read more »