One very important reason for Congress to expedite work toward a new Food, Farm and Jobs Bill is to continue today’s rapid growth in local and regional marketing opportunities for American agriculture.
From local farmers markets to regional food hubs, these new opportunities benefit a wide range of Americans from all walks of life.
They benefit farmers and ranchers who are looking to start selling locally or scale up to regional sales. Farmers markets and regional food hubs have a particularly positive impact for small and limited-resource producers. Sales of local foods are growing rapidly, creating a multibillion-dollar market opportunity for producers. Read more »
2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.
I arrived at my present position, an agricultural statistician responsible for analyzing demographic data, by a rather circuitous route. I majored in History and German at Rice University in Houston, Texas. I knew I wanted to explore a different society and see another part of the world, so after I graduated from college, I joined the Peace Corps. I was stationed in Cameroon for two years. That experience gave me a strong desire to be involved in international development activities. After returning to the United States, I attended graduate school at the University of Illinois and Stanford University, where I obtained degrees in Agricultural Economics. My studies involved several statistics courses, so when my interests turned closer to home, I was able to find a position with the National Agricultural Statistics Service using those skills I had gained along the way. Read more »
West Virginia State Director Bobby Lewis and others visited Tucker County High School near Hambleton West Virginia as part of ARC’s tour through Appalachia. The group met with local educators and students to discuss the farm to school program; school, community and industry relationships; local farmers markets and greenhouse and high tunnel operation. While there, the group toured a high tunnel currently under construction. Photo Credit: Savanna Lyons of the WV Food & Farm Coalition
West Virginia and Appalachian Ohio have a lot in common beyond their shared state border. With a strong agricultural heritage, these vast rural areas are known for their forest and timber industries, and they are integrating food systems into local economic development.
Earlier this month, I joined Appalachian Regional Commission (ARC) Co-Chair Earl Gohl and Ohio’s State Rural Development Director Tony Logan to take a look at local food in the Buckeye state. My colleague, Deputy Under Secretary for Marketing and Regulatory Programs Joani Walsh, recently made a similar trip to West Virginia. Organized by ARC, the visits were an opportunity to discuss how local food is diversifying the economy, developing a more competitive workforce and generating opportunities within regions like Appalachia. “Through our work on the Know Your Farmer, Know Your Food Initiative, we know that there are lots of ways that local foods are providing economic opportunities in rural communities,” said Walsh. “These visits with ARC gave us a clearer picture of how that is happening in Appalachia.” Read more »
A boot camp participant learns how to use a fire hose.
The first weekend of the first ever Women in Wildland Fire Boot Camp exceeded the expectations of boot camp organizer, Bequi Livingston.
“The first session of our boot camp programs were beyond incredible and certainly one of the highlights of my career. I think that we have certainly developed a model for future use that is very successful and provides so much ownership at the field level,” Livingston said. Read more »
When the U.S. Forest Service was established in 1905, the common belief was that only men were physically and mentally capable of working outdoors for the agency. In the early 20th century, women were limited primarily to roles as administrative clerks. But in 1913, Hallie M. Daggett was hired as the first woman employee to be assigned to field work. She worked as a lookout at Klamath Peak on the Klamath National Forest in Yreka, Calif. – for 14 years.
Today, women comprise 38 percent of all of the Forest Service’s more than 30,000 employees. Women hold positions in all aspects within the agency, including forester positions, scientists and senior leadership roles.
“We take a lot of our opportunities today for granted as if they have always been that way,” said Angela Coleman, Associate Deputy Chief of Forest Service Research and Development. “We don’t stop long enough to thank those pioneers, women and men, who helped break down barriers that allow the Forest Service to be more inclusive. We are stronger today because of the strength of our diversity.” Read more »