Agriculture Deputy Secretary Krysta Harden looks over olive blooms with Sandy Oaks Olive Orchard owner Sandy Winokur in Elemendorf, TX on Friday, Feb. 28, 2014. USDA photo by Melissa Blair.
During this year’s State of the Union address, President Obama laid out an important call to action for our country:
“This year let’s all come together, Congress, the White House, businesses from Wall Street to Main Street, to give every woman the opportunity she deserves, because I believe when women succeed, America succeeds.”
As Women’s History Month comes to a close, I would like to call attention to the remarkable work of women of agriculture. Not only are women the heart of many family farming operations across the country, women are starting and growing their own agricultural businesses– creating opportunity and economic growth for their families and in their local communities. Read more »
A portrait of Anna Botsford Comstock - a leader in nature studies and the first female professor at Cornell.
March is Women’s History Month, a time to pay tribute to the contributions of women and the significant role they’ve played in agriculture and beyond. This year’s celebration focuses on “Women Inspiring Innovation through Imagination: Celebrating Women in Science, Technology, Engineering and Mathematics.” Read more »
Rossie Fisher, co-owner of Brookview Farm in Manakin-Sabot, VA. March 8 is International Women's Day.
Today, March 8th, is International Women’s Day. What better day to recognize the incredible achievements of women in agriculture?
Women have always played a key role on the farm or ranch. Traditionally, women often kept the books and ensured the solvency of the business while men ran the day-to-day production operation. Read more »
Barbara C. Weber in 1993 as director of the U.S. Forest Service’s Pacific Southwest Research Station. (Photo courtesy Barbara C. Weber)
As the oldest of 11 children, Barbara C. Weber is accustomed to being the “first.” With top family ranking comes responsibility, and Weber had plenty of it.
Growing up on her family’s 160-acre dairy farm in Bloomington, Wis., Weber, along with her siblings, helped clean the barn, pick up eggs and tend to the animals. Her innate curiosity and connection to nature led to her love of science. Read more »
A local WIC staff member holds her sleeping baby as she listens to the peer counseling instructor.
March is Women’s History month, a time when we highlight everything woman. In the midst of farming and biofuels, research and forestry would you believe that the USDA also finds time to promote breastfeeding? The answer is absolutely! You already know that the agency supports a myriad of nutrition programs to help make America’s children healthy and hunger-free. Research has shown that there is no better food than breast milk for a baby’s first year of life. Breastfeeding provides many health, nutritional, economical and emotional benefits to mother and baby. Since a major goal of the Special Supplemental Nutrition Program for Women Infants and Children (WIC) Program is to improve the nutritional status of infants, WIC mothers are encouraged to breastfeed their infants. WIC promotes breastfeeding to all pregnant women as the optimal infant feeding choice, unless medically contraindicated. So what exactly is WIC doing to support breastfeeding? The answer is a lot! Read more »