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Posts tagged: World Water Day

World Water Day: Reflecting on the Importance of Water to the World

I care deeply about conserving our land, soil and water and know that farmers are incredible stewards of the land. Prior to coming to USDA, I served as CEO of the National Association of Conservation Districts.  I know firsthand that improving water conservation requires innovative technologies and partnerships.

In honor of World Water Day, I spoke to the U.S. Water Partnership on the critical role conservation plays in agriculture. According to the 2012 National Intelligence Community Assessment, about 70 percent of the global fresh water supply is devoted to agriculture. USDA and its partners play an important role in ensuring that producers have the water resources necessary to produce the food, fuel and fiber needed by Americans and our trading partners around the world. It’s an important part of our mission. Read more »

USDA Scientists Offer Solutions to Global Water Issues

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

This week marks the 19th year of World Water Day. The United Nations Conference on Environment and Development designated this day as an annual international event focusing on the importance of sustaining and managing fresh water resources.  This year’s theme is water and food security.  This is such a critical issue to not only to our international friends, but also for U.S. farmers, ranchers, growers, consumers, and conservationists. Read more »

Valuing Drinking Water – From Forests to Faucets

More and more these days we recognize that clean water is one of the most important products of our forests.  Forest lands are the source of nearly two-thirds of water in the 48 contiguous states — the clean water that fills our rivers, streams, lakes and wetlands, sustains our fisheries, or flows from the taps of our homes and businesses.  Forests serve as a living sponge to capture, store and slowly release precipitation as well as trapping and transforming the chemicals and nutrient deposits that come in the rain or from adjacent runoff.  All the benefits that forests provide—like erosion and sediment control, maintenance of water quality, regulation of flows, and provision of clean drinking water—are called ecosystem services, and in this case can be called watershed services. Read more »