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January 2011

A USDA Home Repair Grant Helps a Limited-Income Texas Homeowner Save Energy, Make Improvements

Julia Reyna was in need of assistance to repair her roof, replace the front and back doors, and replace falling sheetrock.  She manages her bills with monthly income from Social Security, Supplemental Security Income and SNAP (food assistance) however this did not provide her with enough income to pay for additional expenses.

Julia is 67 years old and suffers from arthritis. The condition of her house allowed cold and rain to penetrate.  During a visit to the USDA Rural Development office in Amarillo, Julia said that her roof had been severely damaged by hail, wind, and rainstorms that are prevalent in the Texas Panhandle. Due to the roof damage, there was extensive ceiling damage in the utility room and the bedrooms. The sheetrock had fallen from the ceiling in a number of places.

Good Morning America Visits Chicago to Highlight a Healthy School

Yesterday, an ABC Good Morning America (GMA) crew visited the Academy for Global Citizenship in Chicago. Why was GMA at a small neighborhood school on the Second City’s southwest side on a frosty day in January? To help underscore the importance of Agriculture Secretary Vilsack’s recent announcement of proposed changes to school meal standards.

Meeting the Nutritional Needs of the Nation’s Schoolchildren

Cross-posted from the Let's Move! Blog:

Ensuring our nation’s schoolchildren have the necessary nutrition to learn, grow, and thrive is commitment that we take very seriously at U. S. Department of Agriculture (USDA). On the heels of the historic passage of the Healthy Hunger-Free Kids Act of 2010, USDA has now released a proposed rule to enhance the quality of school meals by requiring more fruits, vegetables, whole grains and low-fat milk in our national school meals programs.  In addition to these healthy offerings, schools will have new standards to limit the levels of saturated fat, sodium, calories, and trans fats in those same meals.

As children now eat as many as two meals a day at school, it’s clear that the school food environment plays a more vital role in their health and welfare.  The science-based recommendations are, in fact, consistent with an Institute of Medicine report on improving the health of children.

Know Your Farmer, Know Your Food Art Contest Yields Beautiful Harvest

As part of its approach to community outreach, the Farm Service Agency (FSA) American Samoa office sponsored a week-long effort to catalyze high school students and the public to think about pursuing a career in agriculture.

American Samoa consists of 7 islands and is 77 square miles, an area just slightly larger than Washington, D.C.  Due to the limited land area, traditional farming depends largely on “interspersed” farming of taro planted among banana crops, although local production is diversifying toward modern hydroponic operations.

Through the Recovery Act, an Oregon Business, Small Bank Find Opportunity and Protect Jobs

A few years ago, RAM Trucking was mainly a hauler of building materials—but everyone knows what happened to the housing market. Yet, RAM Trucking is still on the road and more resilient than ever.

To safely steer his company when the economy began to slide, President Dale Latimer applied a basic principle of driving in hazardous conditions:  When the weather gets rough, keep your tires inflated to the right pressure and make sure you’ve got enough tread.  In this case, getting enough tread meant restructuring the company’s financing and accessing working capital to position for opportunities beyond the construction arena.

Alaska’s Tribal Organizations Share Views with USDA

On January 10 and 11, 2011, USDA’s Office of Tribal Relations (OTR) visited Anchorage to conduct a consultation with Alaska Tribes on a wide range of subjects.

At the Consultation, OTR staff, and local and national agency officials met with representatives of Alaska’s Tribes for a discussion of programs and rules of four USDA agencies: Rural Development; Food, Nutrition, and Consumer Service; Farm Service Agency; and Natural Resource Conservation Service.  Through this process, USDA was provided with valuable local insight, comments and recommendations concerning delivery of the Department’s programs to Alaska’s Native people.  Much discussion related to the Substantially Underserved Trust Areas (SUTA) provision of the 2008 Farm Bill.

A Movement That Began In 2009 Spread In 2010

It’s a movement that began in 2009 with a jackhammer and the desire to transform the land surrounding USDA Headquarters into a healthier, more sustainable landscape. Immediately support for such an effort poured in and the first People’s Garden was built here in Washington, DC. A few months’ later employees outside the Capital Beltway received a challenge from Agriculture Secretary Tom Vilsack encouraging them to be involved in these efforts and create similar gardens at their USDA facility or within the community where they work. A movement that started with one garden was about to spread its roots and it did just that in 2010.

2011 Ag Outlook Forum Renewable Energy Sessions

USDA’s 2011 Agricultural Outlook Forum, Feb. 24-25, will present 25 breakout sessions, including two on energy: “Renewable Energy Policy Perspectives” and “Renewable Energy: Next Steps.”

The first session is policy oriented and will present an overview of existing policy such as implementation of the RFS2 and related issues such as the E15 and meeting future mandates.  The second speaker will focus on climate change and carbon sequestration related to the growth in renewable energy. A third speaker will discuss future directions, particularly the next farm bill and pending energy legislation. The speakers include: Paul N. Argyropoulos, Senior Policy Advisor, Office of Transportation & Air Quality, U.S. Environmental Protection Agency;   Bill Hohenstein, Director, Office of Global Climate Change, OCE, USDA; and Jerry Hagstrom of The Hagstrom Report. Harry Baumes, Director, OEPNU, OCE, USDA, will moderate the session. 

Looking Back on USDA’s Recovery Efforts in Haiti

Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost unfathomable to most Americans. In the aftermath of the disaster, the focus on the U.S. government gradually switched from response to recovery.