March 2011

The United States has a long history of helping those in need and USDA has played a large role in these efforts over the years. The U.S. government’s food assistance programs were born in a time of conflict. Food aid played a crucial role in the reconstruction of Europe after World War II. Farm and Foreign Agricultural Services Acting Under Secretary Michael Scuse reflected on America’s food aid legacy and renewed efforts to combat world hunger during a speech today at the World Initiative for Soy in Human Health (WISHH) Nutrition and Development Conference.

Each summer, children wait for the last bell of the school year.  Summer is an exciting time for children to enjoy playtime with friends, a week at camp, a family vacation, or time at the pool.  But for many children who receive free and reduced-price meals at school, summer can mean hunger.  Just as learning does not end when school lets out, neither does a child's need for good nutrition. The Summer Food Service Program (SFSP) provides free, nutritious meals and snacks to help children in low-income areas get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.

Celebrations always seem bigger in Texas. And the one on February 25, at Brawner Intermediate School in Granbury, Texas, was no exception.  The event  recognized the school’s invaluable partnership with dairy farmers, the Fuel Up to Play 60 program and USDA, who teamed to make an unprecedented pledge to improve health and fitness of kids across the country.  The school’s efforts are an integral component of First Lady Michelle Obama’s Let’s Move! initiative and just one example of the public-private partnerships that are critical to solving the challenges we face.

This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.

During this week – National Agriculture Week—agriculture groups all across the country are coming together to recognize and promote agriculture’s numerous contributions to society. National Agriculture Week also gives the farm community an opportunity to reach out to students and educators to reinforce the importance of agricultural education in the classroom.  To that end, new classroom lesson plans that meet National Agriculture, Food and Natural Resources standards along with outreach kits are available to teachers and students.

Although the U.S. Forest Service Planning Rule is still a draft document, it has helped to produce environmental change for one special group of involved students. Over the past year this special group of young adults attended planning rule public sessions, followed developing issues, and then provided some input of their own. Through their diligence and proactive engagement, some of their concerns have made it into the draft planning rule.

Cross posted from the Let's Move blog:

Last month USDA facilitated a school garden design session and since that time, landscape architects Matt Arnn and Bob Snieckus have been working hard to incorporate parent, teacher and student ideas into an ideal plan that would transform the large expanse of asphalt at Powell Elementary School in Washington, DC into a People’s Garden.

Older students envisioned racecars, tree houses, spaceships and swimming pools at their school while younger students imagined rainbows and butterflies. Parents and teachers drew images of colorful flowers, fruits and vegetables, and quiet spaces for reflection and relaxation. Many of the garden designs incorporated an area for basketball and street hockey as well as covered areas to gather for meals and cultural celebrations.

I’ve worked for the Food Safety and Inspection Service for 21 years, and for the past six years, I’ve had the opportunity to help reduce foodborne illness in a unique way outside of my usual job description—by talking to local 8^th grade science students about how to “Fight Bac!” My husband, Kirkland, also works for FSIS. I am a Case Specialist, meaning I deal with consumer complaints and product recalls within FSIS’ Springdale, Ark., district, while Kirkland is a Consumer Safety Inspector (CSI). When my niece was studying bacteria in her 8^th grade science class, she mentioned to her teacher that several members of her family work every day to prevent harmful bacteria in our food supply. Intrigued, the teacher called and asked if I would discuss with the class my job and how foodborne pathogens can make people sick.

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the grandchildren of the original owners.

Brewster is the first family member to farm the homestead since her grandmother ran it as a sheep farm. After her grandparents stopped farming, the land lay fallow for years and then was leased to another farmer. Brewster took over the farm in 2006 and set about converting it to a certified organic operation.

One of the things I started to do when I became Under Secretary for Food Safety at USDA was to hold town hall meetings with Food Safety and Inspection Service field staff and Administrator Al Almanza. This week I had the pleasure of holding such a meeting with our headquarters staff in Washington.

I began the town hall meeting by asking a question: How many people in this country get sick every year from the food they eat? The answer is 48 million people – 1 in every 6 people. Of those, 128,000 will be hospitalized and 3,000 will die from something as basic as the food they eat. That’s a major public health issue, and the work we do is all about bringing those numbers down.

In 1995, the Girl Scouts of the USA adopted “Linking Girls to the Land,” a program supported by the U.S. Forest Service and one that echoes the non-profit organization’s nearly decade-long legacy of helping to build girls of courage, confidence and character, and who make the world a better place.

On Saturday, March 12, as they have all week during National Girl Scout Week, the organization will honor founder Juliette Gordon Low, who organized the nation’s first Girl Scout Troop with just 18 girls in Savannah, Ga., 99 years ago. Congress chartered the Girl Scouts of the USA on March 16, 1950.