March 2012

Cross posted from the White House Council on Environmental Quality blog:

I was recently in Atlanta, Georgia to speak at the North American Wildlife and Natural Resources Conference about Working Lands for Wildlife, a new effort to focus both conservation dollars and wildlife management expertise on the recovery of seven at-risk, threatened or endangered wildlife species. This unique approach to conservation concentrates federal resources on private working lands—home to a majority of candidate and listed species under the Endangered Species Act. Working Lands for Wildlife was developed by the Department of Agriculture and the Department of the Interior through their membership in the White House Rural Council.

Working with farmers, ranchers and forest landowners is critical to President Obama’s vision of an economy built to last, one where rural communities provide clean air, clean water and wildlife habitat to generate economic opportunities for outdoor recreation and jobs, while protecting farm and ranch traditions. Working Lands for Wildlife demonstrates the President’s focus on the rural economy and his commitment to keep working lands working.

It’s been a little over two weeks since we launched the Know Your Farmer, Know Your Food Compass (PDF, 13.9 MB), which includes a multi-media PDF narrative (PDF, 13.9 MB) and an accompanying interactive map. Together, they’re designed to help you navigate USDA’s grant and loan programs and learn how USDA supports the development of local and regional food systems. You’ll hear about people across the country putting these resources to work. We hope you’ll be inspired and perhaps get some new ideas to try out on your farm or ranch or in your community.

We never intended to launch the KYF Compass and call it a day. This is just the beginning of what we hope will be a long-term conversation about new opportunities in local and regional food. We’ve reached out to you through a webinar, over Twitter, in our blog and in events with stakeholders to hear your feedback and ideas. And you’ve certainly kept up your end of the conversation!

The South Dakota Department of Tribal Relations hosted State Tribal Relations Day at the South Dakota Capitol on Monday, March 19, 2012.  South Dakota USDA Rural Development State Director Elsie Meeks took part in the day; attending the Tribal Listening Session and ceremony.  Meeks was impressed by all of the tribal representatives as well as the students that attended from across the state.  “The listening session was an important part of the day with government to government interaction where ideas and solutions were shared.”

As spring awakens across the country, outdoor recreation enthusiasts are beginning to look again for opportunities to enjoy the great outdoors. America’s spectacular national forests and national grasslands provide some of the greatest opportunities for outdoor recreation in the world.

But these beautiful and inspiring natural places are also under attack from hundreds of invasive plants, animals and pathogens. These exotic invaders disrupt natural ecological balance and can negatively impact the quality of outdoor recreation experiences. Invasives can threaten human health and safety and possibly reduce access to some areas.

Students at the Columbia Heights Educational Campus (CHEC) will soon be able to enjoy the fruits of their labor.  The District of Columbia Daughters of the American Revolution (D.C. DAR) partnered with USDA to bring a People’s Garden to this school in Washington, D.C.

It is my pleasure to be in China, leading USDA’s largest-ever agricultural trade mission in the cities of Chengdu and Shanghai from March 23-28.

I am joined by 39 U.S. businesses representing a wide variety of products, including fresh and frozen produce, dairy, wine, consumer-oriented products, forestry products, and more. Representatives from six state departments of agriculture are also participating, including Iowa Agriculture Secretary Bill Northey, Oklahoma Agriculture Secretary Jim Reese, and representatives from North Carolina, Illinois, Kansas, and South Dakota.

Mark Haskell has perfected the school garden recipe: a green thumb, a passion for home-grown food, culinary expertise and partnerships with GreenSchools! and the U.S. Forest Service to whip up the excitement of urban school children connecting their garden to the food they eat.

Dr. Steven Mulder can’t enter Harmony River Living Center in rural Minnesota without smiling.

The CEO and president of Hutchinson Area Health Care wore an especially large smile during a dedication ceremony for the new senior living facility in late February. “When we broke ground, we imagined what could be,” Mulder said. “We didn’t imagine this.”

Fire experts from the Ocala National Forest and instructors from the Prescribed Fire Training Center in Tallahassee, Fla., recently hosted a delegation of natural resource specialists from the Moroccan Government.

The three-day long program in Florida focused on fire management techniques and observing actual prescribed burns.

“We’ve been cooperating with a Moroccan government agency called the High Commission, an agency akin to the Forest Service as they manage forests and watersheds across their country,” said Natasha Marwah, Middle East and North African Program Specialist with the U.S. Forest Service. “For the past five years, we’ve been providing technical assistance on forest conservation and health, rangeland and watershed management, and most recently, fire management.”

As a youngster growing up in rural Jasper County, Miss., Anthony Lovett never forgot the words of his late grandfather, who told him, “Take care of the land and the land will take care of you.”

That advice from his beloved grandfather has guided him during his career—the poultry and cattle farmer is no stranger to conservation. In fact, Lovett’s family has worked with USDA’s Natural Resources Conservation Service (NRCS) since the 1990’s to ensure the land is productive and healthy.