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May 2013

Food Waste: The Problem May be Bigger Than You Think

Think big.  Think Sear’s Tower big and then multiply by 44.

That is approximately the volume of food that is lost from the U.S. food supply annually at retail food stores, restaurants, and homes combined.

Now think of all the labor, land, water, fertilizer, and other inputs that went into growing that food. It would take far more than a mega-city of skyscrapers to contain it all.  Production of wasted food pulls all these resources away from uses that may be more beneficial to society – and it generates impacts on the environment that may endanger the long-run health of the planet.  The environmental footprint of food waste starts at agricultural production and extends through to food processing, transportation, retail, preparation and/or disposal, depending on where along the way the food is discarded.

NIFA Ag Research Counts

To recognize the contribution that research in agriculture makes in our daily lives, we’re focusing this month’s Science Tuesday blogs on the successes that USDA science agencies have achieved for us all.

For over a century, USDA research has spurred innovation and created many great products for our families, but we haven’t done it alone. Partnering with a vast network of university scientists -- as well as other federal agencies, private industry, and other groups -- the National Institute of Food and Agriculture (NIFA) supports agricultural research and extension through competitive grants on topics of great importance to us all. NIFA is also committed to educating our youth in science and agriculture, supporting opportunities for rural communities, 4-H, and scholars programs. So, today we’re focusing on the research of NIFA and its partners because “Ag Research Counts” every day, for every American. We’re continuing our trivia contest on Facebook with questions from past ‘Science Tuesday’ blogs. Feel free to participate on Twitter using the hashtag #AgResearchCounts. Here are this week’s blogs featuring NIFA-funded research that impacts each of us every day:

'We Remember Them Every Day'

They are fathers and sons, mothers and daughters, and sisters and brothers. They served in remote corners of the forests and grasslands, helped lost recreationists find their way and arrested people who were violating the law.

They were our friends and colleagues who lost their lives in the line of duty.

Secretary Leads Business Roundtable Discussion with U.S. and Mexican Agribusiness Representatives

On Friday, May 17, 2013, in Mexico City, Mexico USDA Secretary Tom Vilsack led U.S. and Mexican agribusiness representatives in a discussion of priority issues affecting North American agriculture. The roundtable’s participants represented the breadth and diversity of agricultural trade between the United States and Mexico. Representatives from Grupo Bimbo, Gruma, Driscoll’s, Cargill, and others joined the Secretary, U.S. Ambassador to Mexico Anthony Wayne, and Acting Deputy Under Secretaries Suzanne Heinen and Max Holtzman to share their views on the opportunities and obstacles facing increased agricultural trade between the United States and Mexico.

Global Event Hatches Backyard Poultry Software

Coming one day to a smartphone or tablet computer near you: An application that helps backyard poultry farmers protect their birds from disease. It might even help make them profitable, if you want.

That’s the plan after a team of Animal Plant Health and Inspection Service (APHIS) officials announced the winner of NASA’s 2013 International Space Apps Challenge. Billed as “the largest hackathon ever” to solving a range of problems in space – and here on Earth – the April event drew more than 9,000 people in 83 cities across 44 countries and all seven continents.

USDA Continues to Provide Assistance to Oklahoma Tornado Survivors

USDA personnel continue to assist the State of Oklahoma and the Federal Emergency Management Agency (FEMA) in the wake of the tornadoes and heavy rains that occurred this week.

Earlier this week, USDA announced that it was working to assist Oklahomans who were left homeless by providing FEMA with a list of vacant USDA-financed apartments in the area.  USDA is also working with FEMA by providing information on vacant government-financed single family homes.  Individuals needing immediate help finding emergency housing are asked to contact FEMA directly. USDA is also working to assist owners of USDA-financed homes in the disaster area that have direct or guaranteed mortgages.   If you have questions about your USDA mortgage, please call USDA's Centralized Servicing Center at 800-414-1226.

Secretary's Column: Taking Time to Remember the Fallen

This Memorial Day weekend, I hope all Americans will take a moment to honor the service of those who have lost their lives defending our nation. America is a beacon of freedom and democracy today, in no small part because of those who throughout history stood in defense of our values and principles.

We must also remain united in our commitment to today’s active and reserve service members, our veterans, and their families.

USDA Helps Xenia Rural Water District in Iowa Find a Path to Financial Viability

USDA Rural Development and Iowa’s Xenia Rural Water District earlier this spring announced an agreement that will set the rural water utility on a path to financial viability, while continuing to provide clean water for its 9,400 customers in 11 counties in central and north central Iowa.

During the last three-and-a-half years, USDA worked closely with Xenia in an effort to improve its operations, address financial shortfalls and ensure access to clean water for its rural customers.

Reducing Food Waste is Money in the Pocket and Food on the Table for Families

What would you do with $390?  I imagine that “throw it in the garbage” was not on your list of possibilities.

Nevertheless, throwing money in the garbage is what many of us do regularly when it comes to food.  In 2008 the amount of uneaten food in homes and restaurants was valued at roughly $390 per U.S. consumer – more than an average month’s worth of food expenditures and almost three times the average monthly Supplemental Nutrition Program (SNAP) benefit. By reducing our food waste, we could put some of this money back in our pockets.

USDA, ERS Moving Down the Track to Open Data

Each day, the Charts of Note series from the Economic Research Service (ERS) delivers an innovative, visual display of research findings. Wouldn’t it be great if these charts could be easily grabbed for use on your own website or blog? Well, now they can.

The new Federal Open Data Policy asks agencies to use machine-readable formats when they build and disseminate information. At ERS, we are already traveling down that track...for Charts of Note and more. Our goal is to improve the reach, accessibility, and utility of important research findings.