conservation

What if, before you purchased a hat or sweater, you knew the wool used to make it came from sheep raised on a ranch managed to improve soil health and increase soil carbon?

From protecting people and their communities to growing food in high tunnels to restoring streams for salmon to protecting precious soils, the USDA’s Natural Resources Conservation Service (NRCS) has been investing in Alaska’s working lands for 70 years.

The NRCS’s commitment to agriculture in Alaska began on February 19, 1948, when the agency (then the Soil Conservation Service) set up shop in the city of Palmer, one of state’s centers of agriculture. Since that time, the NRCS in Alaska has been steadfast in its mission of helping people help the land.

For Mike and Laura Jackson, many mornings begin with hot tea and birds. This particular morning, they spotted a mourning dove, a pileated woodpecker and many others. And the retired science teachers in Bedford County, Pennsylvania jot down the types and numbers of birds they see each day.

Twenty-five years ago, landowners in Quitman County, Mississippi took action – one even the state conservationist with USDA’s Natural Resources Conservation Service (NRCS) at the time didn’t think they’d take. Fast forward to 2018, and thousands of other landowners have joined in.

Although we know that farm conservation practices, like cover crops, reduced tillage and nutrient management, as well as improve overall performance and environmental outcomes, it’s difficult to say exactly how these practices affect resources, such as water quality. We can say that the water coming off of a field with conservation practices might “look cleaner,” but what does this really mean in terms of nitrogen, phosphorous, and sediment? These challenges can make it difficult for producers to decide which practices to implement, because there’s no way to determine which are the most effective at improving their soil health or reducing their environmental impact. There’s an element of risk as well, because it’s difficult to predict how new conservation practices might affect yield.

The headwaters of the mighty Mississippi River flow through Camp Ripley, a military facility that serves as the National Guard training center for Minnesota and six surrounding states. Straddling 50 miles of the Mississippi River, the area also includes the watersheds of four major tributary rivers, making it one of Minnesota’s most important sources of drinking water. Its 45,000 acres of open water support many fish, animal, and bird species, as well as recreational opportunities for residents, tourists, and outdoor enthusiasts.

Buying more land isn’t always an option. But often, you can make your existing land go much further. By removing invasive weeds, seeding rye grass and adopting rotational grazing, Oregon rancher Jeff Baxter was able to produce a whole lot more on the same number of acres.

No one knew when Hurricane Harvey made landfall in Texas on August 25 as a Category 4 hurricane that it would be one of the most devastating hurricanes to make landfall in the United States. Texans along the Gulf Coast saw cities demolished, peak wind gusts as high as 130 mph, unprecedented rainfall of more than 50 inches that caused catastrophic flooding in areas, the death of 88 Texans, displacement of thousands of residents and more than $200 million dollars in agricultural losses.

As we bid farewell to the holiday season, it’s a good time to take stock of the gifts we received—and the gifts we gave. Conserving our natural resources is one of the ways we can give back to our children, communities, and economy for years to come.

Clean water is a priority for all of us. When farmers manage nutrients, they are also helping to minimize the runoff of nutrients into local streams and rivers.