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Need Ag Data Options? We Have You Covered from Beans to Sheep.

In our never-ending quest to satisfy the agricultural community’s and general public’s thirst for information, USDA Market News is collaborating with data.gov to add custom reports to our portal websites

USDA’s Agricultural Marketing Service (AMS) collects and publishes a high volume of market information for five major commodity areas.  With the addition of the custom reports feature, we are offering tools that will help farmers, ranchers, and businesses be able to manage, sort, and view our data in a more meaningful way. You can drill down and generate tailored historical reports that include only the data points you need and also download it in a variety of standard formats, like XML or plain text.

Forecasting Supply and Demand for World Agricultural Markets

USDA’s Chief Economist Joseph Glauber and his staff advise the Secretary on economic issues but are also charged with producing official USDA supply and demand projections and forecasts.  The Office of the Chief Economist’s (OCE’s) monthly World Agricultural Supply and Demand Estimates (WASDE) report that is  recognized globally as the benchmark report for world agricultural commodity markets.  The WASDE report provides valuable planning and decision-making information to U.S. farmers, commodity traders, the agricultural industry, and USDA policymakers.

Uncovering USDA’s Deep Roots in Foreign Affairs

The concept of ensuring access to foreign markets for U.S. agricultural products dates nearly to the founding of the Republic, when Thomas Jefferson was posted to Paris to, in his own words, ensure “the receipt of our whale-oils, salted fish, and salted meats, on favorable terms; the admission of our rice on equal terms with that of Piedmont, Egypt and the Levant; a mitigation of the monopolies of our tobacco by the Farmers-general, and a free admission of our productions into their islands.”

Iowa Seeks Export Success in China

Like everyone involved in the trade mission to China, I’m excited for the opportunity to be a part of the USDA delegation and join Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse as he leads this historic trip. Not only is China a vital agricultural trading partner for the United States, it is also a particularly important market for agricultural exporters in my home state of Iowa.

This trip couldn’t come at a better time. It follows the extremely successful high-level U.S.-China Agricultural Symposium, which was held in Des Moines last month. Iowa was honored to welcome Chinese Vice Premier Xi Jinping, Agriculture Secretary Tom Vilsack, and China’s Agriculture Minister Han Changfu, and to help solidify the strong relationship between our countries.

U.S. Exporters Shine at Asia's Largest Food Trade Show

Helping U.S. exporters tap into Japan’s $670 billion food market is a top priority for the Foreign Agricultural Service’s Agricultural Trade Office (ATO) in Japan. One way we do this is by organizing the USA Pavilion at FOODEX Japan, the largest food and beverage trade show in Asia. This year’s show, which was held March 6-9, drew 74,000-plus attendees, not just from Japan but also from other Asian markets including Korea, Taiwan, China, Thailand and Hong Kong.

The USA Pavilion was one of the largest at the show, featuring more than 70 U.S. companies and a wide range of “Made in America” products, including meat and seafood, fresh produce, wine and specialty snack foods. Participants had an opportunity to showcase their wares to key decision-makers from restaurants, supermarkets, wholesalers, grocery stores, foodservice and hospitality companies, fast food chains and convenience stores, as well as distributors, agents and brokers.

U.S. Agribusinesses Build Trade Relationships, Seek Export Success in China

It is my pleasure to be in China, leading USDA’s largest-ever agricultural trade mission in the cities of Chengdu and Shanghai from March 23-28.

I am joined by 39 U.S. businesses representing a wide variety of products, including fresh and frozen produce, dairy, wine, consumer-oriented products, forestry products, and more. Representatives from six state departments of agriculture are also participating, including Iowa Agriculture Secretary Bill Northey, Oklahoma Agriculture Secretary Jim Reese, and representatives from North Carolina, Illinois, Kansas, and South Dakota.

USDA 2012 Agricultural Outlook Forum Presentations Available Online

After 6 p.m. February 24, USDA’s 2012 Agricultural Outlook Forum speaker presentations will be available online.  The Forum, which occurs annually, was a celebration of USDA’s 150th anniversary, featuring eight former Secretaries of Agriculture discussing the future of agriculture with Secretary Vilsack.

Eight Former Secretaries of Agriculture Speaking at USDA's 2012 Agricultural Outlook Forum

A historic gathering of former Secretaries of Agriculture will commemorate USDA’s celebration of the Department’s 150th anniversary and founding in 1862.  On February 23 at the 2012 Agricultural Outlook Forum, Agriculture Secretary Tom Vilsack will moderate a plenary panel of eight former Secretaries of Agriculture invited to speak on “Agriculture: Visions of the Future” at the Crystal Gateway Marriott Hotel in Arlington, Va.

USDA Announces 2012 Ag Outlook Forum Luncheon Speakers

USDA’s 2012 Agricultural Outlook Forum on Feb. 24 will present five choices for outstanding speakers at the Friday luncheons.  Donnie Smith, President and CEO of Tyson Foods, Inc. will address “Perspectives on U.S. Meat and Poultry Production;” Thomas Dorr, President and CEO, U.S. Grains Council, will speak on the topic of “Food 2040.”  Gary Matteson, Vice President, Young, Beginning, Small Farmer Programs and Outreach, The Farm Credit Council, will address “Farming’s Future: The Next Generation of Farmers.”  José A.

Innovation in Peanut Policy Development Wins Tiffany Arthur an Economist of the Year Award

Tiffany Arthur knows peanuts.

Her command of the subject area not only allowed her to develop a new methodology to address issues in the peanut industry, but her ability to provide insight to Congressional leaders, USDA officials and market participants earned her the Economist of the Year award by the USDA Economists Group.