In the field of agriculture, we have a very important question to ask ourselves: who will the next generation of farmers and ranchers be?
For more than three decades, the share of farms operated by beginning farmers has been in decline. Beginning farms and ranches accounted for 22 percent of the nation’s 2 million family farms and ranches in 2012—down from about 35 percent in 1982. Consistent with this trend, the average age of principal farm operators in the United States has risen in that period, from 51 to 58.
Since day one, the Obama Administration has supported opportunities for people who want to work the land and produce food, fuel, and fiber for our country. The Administration continues to make these critical investments because of the great innovation and promise that agriculture holds. Read more »
A stalk-puller attachment is drawn through this cotton test field near Weslaco, Texas, by U.S. Department of Agriculture (USDA) Agricultural Research Service (ARS) field technician Victor Valladares. USDA photo by Jack Dykinga.
A nonprofit for sustainable agriculture recently launched a new metric in its calculator that relies on a popular tool from USDA’s Natural Resources Conservation Service.
Field to Market, the Alliance for Sustainable Agriculture, recently updated its Fieldprint Calculator that measures outcomes in the field to include a metric to measure water quality. This metric relies on NRCS’ Water Quality Index for Agricultural Runoff, or WQIag, which enables farmers to input variables about their field, such as slope, soil characteristics, nutrient and pest management, tillage practices and conservation practices to calculate impact on water quality. Read more »
If you are a 4-H’er, a farmer or backyard gardener who works with your local Extension agent, or a part of a Land Grant University – tell us how Extension has helped, improved or even changed your life using #Ext100Years!
One hundred years ago, Congress passed the Smith-Lever Act, expanding on the federal government’s partnership with the Land-Grant University System to create the Cooperative Extension System. This is 100 years of Extension making a positive impact in the lives of Americans.
Today, USDA’s National Institute of Food and Agriculture (NIFA) partners with more than 100 land-grant universities in pursuit of openness, accessibility and service through Cooperative Extension. NIFA’s support of Extension allows these universities to take their science and knowledge to the local level – to the farmers, ranchers, families and consumers who need it most. Read more »
Deborah Payne, with the U.S. Highbush Blueberry Council, talks with potential customers at the Gulfood 2014 trade show in Dubai.
Spring is here and brings with it many fresh healthy foods, including blueberries. Known for their antioxidants, vitamins and fiber, blueberries are a healthy option that is becoming more popular around the world and the U.S. blueberry industry is taking advantage of this demand with the help of the USDA’s Foreign Agricultural Service (FAS) Market Access Program (MAP).
Through MAP, FAS partners with U.S. agricultural trade associations, cooperatives, state regional trade groups and small businesses to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities. Read more »
Quickly assembling tortilla wraps for hungry students is a hard job. I learned this first hand recently at Stone Spring Elementary in Harrisonburg, Virginia. Mary Lou, Ott and Jean, the cafeteria staff responsible for preparing and serving school meals every day, took control of the kitchen, quickly assembling 300 turkey wraps while I clumsily tried to keep up.
But while I found the prep work to be challenging, I learned that products from USDA, such as the lean turkey in the wraps, make it easier for schools to buy local foods. USDA purchases over $1 billion of food from American farmers for school meal programs every year. Known as USDA Foods, these American grown products include fruits, vegetables, dairy, whole grains, lean meats and poultry. Read more »
Several buildings suffer damage from a severe storm on the Goyings farm in Paulding County, OH on June 29, 2012. USDA photo by Christina Reed.
This post is part of a Microloan Success feature series on the USDA blog. Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.
For the last few weeks we have shared stories about farmers and ranchers across the country that are benefitting from the Farm Service Agency (FSA) Microloan program. The stories highlighted new farmers starting out on their own, producers who follow a proud family tradition of working the land, and even one farmer who, at 92 years young, is finding new ways to keep growing — all with the help of the Microloan. The program allows beginning, small and mid-sized farmers to access up to $35,000 in loans using a simplified application process with up to seven years to repay.
Microloans are just one of many ways FSA is helping farmers and ranchers. We also offer Disaster Assistance. Producers around the country have suffered through two and a half difficult years with no disaster assistance because these programs were awaiting Congressional action. With the passing of the 2014 Farm Bill, eligible producers can sign up today to get help. Read more »