Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Posts tagged: AMS

Decades of Research Show Increased Sustainability for American Agriculture

The Pioneers of Progress booklet illustrates how U.S. cotton has increased sustainability over the last 4 decades.  The original cover art was inspired by vintage almanacs, acknowledging the heritage of the U.S. cotton industry. Image courtesy Cotton Inc.

The Pioneers of Progress booklet illustrates how U.S. cotton has increased sustainability over the last 4 decades. The original cover art was inspired by vintage almanacs, acknowledging the heritage of the U.S. cotton industry. Image courtesy Cotton Inc.

U.S. agricultural producers have been engaged in sustainable farming practices for many years as an inherent part of their work.  They need the environment to flourish and thrive in order to continue producing the foods we eat and the materials we use.  Agricultural research and promotion groups, with oversight from USDA’s Agricultural Marketing Service (AMS), allow producers and businesses across a commodity industry to pool their expertise and resources in order to help create new markets and invest in research.  The research they conduct helps improve production, discover new uses, and plays an important part in helping their industry identify and adopt sustainable practices. Read more »

Farm Bill Listening Session: New and Expanding Opportunities for the Organic Industry

Steve Etka with the National Organic Coalition provides input during the listening session.  The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.

Steve Etka with the National Organic Coalition provides input during the listening session. The session gave USDA the opportunity to hear from stakeholders about their priorities during the implementation process and the impact that the new provisions will have on their communities.

Organic agriculture serves as an engine for rural development, representing a $35 billion industry in the United States alone. USDA is committed to protecting the integrity of organic products, and ensuring that all of our agencies work together to help the organic sector continue to grow.

Members of the organic community are important partners in these efforts. As Administrator of USDA’s Agricultural Marketing Service (AMS), which includes the National Organic Program, I have had the privilege of getting to know our organic stakeholders – visiting their farms and talking to them about their priorities – and I have been very impressed. Thanks to the recently passed Agricultural Act of 2014 (Farm Bill), USDA is now even better equipped to support the success of organic operations. Read more »

Secretary’s Column: Farm Bill Supports Specialty Crop Growers, Improves Access to Healthy Food

The 2014 Farm Bill has already set in motion and accomplished so much for our country. With historic support for specialty crop producers across the country, the bill will touch every one of our lives through one of the most basic of human needs: food.

Specialty crops make up the bulk of what we eat—all of our fruits and vegetables, tree nuts and dried fruits—as well as things like cut flowers and nursery crops. They are half of MyPlate at every meal, and the daily source for most of our vitamins and nutrients. For many in rural America, these crops not only provide nutrition, they are also a primary source of income.

For nearly a decade, USDA supported specialty crop growers across the country through the Specialty Crop Block Grant (SCBG) program. These grants enhance the competitiveness of specialty crops, sustain the livelihood of American farmers, and strengthen rural economies. Read more »

Local Combines with American Grown

Quickly assembling tortilla wraps for hungry students is a hard job. I learned this first hand recently at Stone Spring Elementary in Harrisonburg, Virginia. Mary Lou, Ott and Jean, the cafeteria staff responsible for preparing and serving school meals every day, took control of the kitchen, quickly assembling 300 turkey wraps while I clumsily tried to keep up.

But while I found the prep work to be challenging, I learned that products from USDA, such as the lean turkey in the wraps, make it easier for schools to buy local foods. USDA purchases over $1 billion of food from American farmers for school meal programs every year. Known as USDA Foods, these American grown products include fruits, vegetables, dairy, whole grains, lean meats and poultry. Read more »

Finding Success with Next Generation Farmers

Under Secretary Ed Avalos (left) listens to Carlos and Greg Chavez explain the ongoing effects of drought on farms in Texas. Greg, a next generation farmer, has worked to increase the sustainability and success of his family farm by implementing new technology and irrigation methods that decrease water consumption.

Under Secretary Ed Avalos (left) listens to Carlos and Greg Chavez explain the ongoing effects of drought on farms in Texas. Greg, a next generation farmer, has worked to increase the sustainability and success of his family farm by implementing new technology and irrigation methods that decrease water consumption.

Not everyone goes to work every day knowing that they will be inspired by the people they meet—I’m very fortunate in that way.  From the federal agencies that I oversee to the farmers and ranchers I visit with, I am truly inspired by their dedication to serving the American people and their commitment to the success of rural America.  And many of the issues that they work on or face in their daily lives are the same issues that we are all concerned with—sustainability and conservation, short-term and long-term stability, and making sure our children and the next generation have paths to success.

During a recent visit to the Texas Panhandle, I stopped to have breakfast and visit with the father and son team who run the Chavez family farm.  Carlos and Greg Chavez farm 3,600 acres of corn, wheat and cotton, and run 1,200 head of cattle on winter wheat.  Greg, the son, has focused his attention on implementing new crop watering techniques, leveraging technology and conservation practices to combat the inherent dryness brought on by the strong Panhandle winds. Read more »

Farmers Market Managers: Update or Add Your Listing to the National Directory

Local residents and town visitors enjoy fresh produce, meats and baked goods each Saturday at the Middleburg Community Farmers Market.  Having extra exposure by being listed in the National Farmers Market Directory helps markets like this one in Middleburg, VA connect with more customers. Photo courtesy Cindy Pearson.

Local residents and town visitors enjoy fresh produce, meats and baked goods each Saturday at the Middleburg Community Farmers Market. Having extra exposure by being listed in the National Farmers Market Directory helps markets like this one in Middleburg, VA connect with more customers. Photo courtesy Cindy Pearson.

Located in Virginia’s horse country, just an hour outside of Washington, DC, is the historic town of Middleburg. Deeply embedded in the town’s roots is a vibrant agricultural sector that is the driving force behind this small community’s success. Each Saturday morning from the spring through the fall, you can find a variety of fresh fruits, vegetables, meats and baked goods at the Middleburg Community Farmers Market (MCFM). Raising the market’s visibility is vital to its continued success, so the MCFM recently updated its information in the USDA’s 2014 National Farmers Market Directory – connecting customers to fresh, quality items produced by its local farmers.

The directory, maintained by the Agricultural Marketing Service, is designed to provide consumers with convenient access to information about your farmers market listing including: market locations, directions, operating times, product offerings, accepted forms of payment, and more. Thousands of farmers market managers around the country are taking a few minutes to update their market listing. Read more »