April 2013

It’s time to grab those gloves and get outside for some gardening!  April is not only a great time to plant citrus trees, but it’s also Invasive Plant Pest and Disease Awareness Month. Before wielding that shovel, take a few minutes to learn how to keep your trees healthy and prevent the spread of citrus disease.

Citrus greening disease, also known as Huanglongbing (HLB), is one of the most severe plant diseases in the world. The disease has devastated millions of citrus trees in the United States and now has the potential to eliminate the citrus industry.  Once a tree is infected with the disease, there is no known cure.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

On your last visit to the grocery store, you may have noticed the multitude of products proclaiming “no trans fats,” or “gluten-free,” or “high fiber.”  These voluntary claims are one way companies compete for customers. But what influences food companies’ use of these claims, and are they successful in boosting sales?

Making sure children have nutritious meals and keep their bodies moving all year long is one of USDA’s most important missions. Our Summer Food Service Program plays an important role in ensuring that all children get healthy meals during the summertime.    We’re proud to say that in 2012, our partners helped to serve 144 million summer meals at 38,800 sites across the country. That translates to 2.3 million children served on a typical summer day.

But there is still a lot of work to be done. Unfortunately, only a small percentage of kids who rely on free and reduced price meals during the school year participate in the summer program. So this year we’ve set out to serve 5 million more summer meals. We need your help to meet that goal.

For years, we believed that food was the most powerful commodity to combating food insecurity in the developing world. But with a more intricate challenge than ever before, particularly in the developing world, data and information about food insecurity and agricultural research are proving to be almost as valuable in this fight.

Later this month, here in Washington, the G-8 and World Bank will host agricultural leaders from around the world at the G-8 International Conference on Open Data for Agriculture. The two-day event will bring the G-8 together with private and public research entities, as well as with businesses and NGOs who share the same goal: shoring up global food security.

The G-8 committed to this conference and to strengthening the virtual community by sharing data relevant to agriculture because it believes that creating this data “ecosystem” can leverage public research investment from many countries, drive innovation and fuel economic growth.

When most people think of urban forestry in New York, they usually evoke Central Park, Frederick Olmstead's crown jewel that covers 843 acres in the middle of bustling Manhattan.

Ms. Annie Faye Woodson has been directly involved in farming and ranching in Texas for the last 76 years. At 100 years-old she stays up-to-date on Farm Service Agency (FSA) program news and still makes trips to the Fannin County FSA office to sign up for farm programs and to certify acres.  It is no surprise that Woodson has seen many changes throughout her life on the farm.

"I rode in a wagon, buggy and tractor," said Woodson. "Technology is the biggest change I've seen in my lifetime."

This week, President Obama released his budget proposal for the Federal government, including USDA, for Fiscal Year 2014.

Today, the Federal budget is more important than ever. The American people expect and deserve a government that operates efficiently and effectively. We must carry out our mission while safeguarding taxpayer dollars.

Our USDA employees have worked hard in recent years to manage with fewer resources. The Department’s discretionary budget that funds our operations is lower today than it was in 2009 – but we are still getting the job done.

Integrity. It is a word to live by. And Mark Underberg, an import inspector with the Import Inspection Division in the Food Safety and Inspection Service’s (FSIS) Office of International Affairs, takes it seriously. “Your decisions have to be fair and consistent,” he says. “And once you have a solid decision, you stand by it.” It is this same integrity that has driven Underberg throughout his life. 

Want to help feed kids when school gets out? The USDA is hosting a "Help Serve #SummerMeals This Year" Twitter Town Hall this Friday, April 12, 2013 at 3:00 pm EST to inform and inspire organizations across the country to become a summer meal site when school lets out this year.  The Twitter Town Hall will feature USDA Undersecretary Kevin Concannon as well as partner organizations including the Food Research and Action Center, D.C. Hunger Solutions, New York City Coalition Against Hunger, and Food Bank of the Rockies.  Summer meal sites can be almost anywhere including parks, recreation centers, schools, libraries, places of worship, hospitals, and even mobile food trucks. If you have questions like:

Earlier this year, USDA’s Agricultural Marketing Service (AMS) published the first Livestock Mandatory Reporting (LMR) Wholesale Pork reports.  This was the culmination of a process that started when Congress passed the Mandatory Price Reporting Act of 2010, which added wholesale pork cuts to the commodities required to be reported by packers.  Cattle, swine, sheep, boxed beef, boxed lamb, and imported lamb meat already were covered under the program.

Using negotiated rulemaking – a process that allows more interaction with stakeholders than formal rulemaking – AMS developed the rule with the Wholesale Pork Reporting Negotiated Rulemaking Committee, which included pork producers, pork packers, processors, retailers, buyers, and other interested stakeholders.  By working directly with a range of stakeholders, USDA ensured that the final rule had support throughout the industry.