Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Going Green by Reducing Food Waste

At this very moment, an underappreciated tool for combating climate change may be hiding in your chiller drawer or at the back of your pantry.  By keeping that limp carrot or dusty box of pasta out of our nation’s landfills, you can help reduce emissions of methane, a greenhouse gas 21 times more potent than carbon dioxide.

In the United States, the Environmental Protection Agency (EPA) calculates that food is the single largest component of municipal solid waste going to landfills (accounting for over 20% by weight) and that that landfills are the third largest source of methane (16% of national total).  By reducing the amount of food we toss into the trash, we can help reduce these potent greenhouse gas emissions.

The benefits do not stop there, however.

When we reduce food waste by donating excess wholesome food to soup kitchens and food banks, we help to put food on the table for people in need.

When we reduce food waste by recycling food waste to animal feed, composting, or energy generation, we free up resources for other uses and help improve the nation’s soil and carbon stock.

To help spur the reduction, recovery and recycling of food waste in the United States, USDA and the U.S. Environmental Protection Agency will launch the U.S. Food Waste Challenge on June 4th.

By working together, we can reduce the amount of food that is sent to our landfills and help combat climate change.  Learn more about the U.S. Food Waste Challenge at www.usda.gov/oce/foodwaste/

 

4 Responses to “Going Green by Reducing Food Waste”

  1. Karen says:

    All my kitchen scraps go to my worm bins, all garden waste goes to my compost pile. The worm castings and compost is all I add to my garden. A good system.

  2. ron says:

    great article

  3. Mary Rose Deak says:

    I agree that food waste reduction is necessary, but donating half rotten food to a food bank is not healthy for people, even poverty stricken. I try not to buy what I don’t eat, and since I can’t have a compost bin where I live now, I sprinkle any wilted vegetables (not meat or grease) on the garden and till them in with a hand held gardening fork.The earthworms will be attracted to the garden and contribute castings and help condition the soil. Any spoiled milk can be diluted and given to the tomatoes for calcium, which helps keep them from splitting.

  4. Skip Shapiro says:

    Proud to join the U.S. Food Waste Challenge.
    Everyday, anywhere in the U.S. Skip Shapiro Enterprises LLC finds beneficial reuse for food and beverage waste mostly generated from agriculture, manufacturing ,and retailing.
    Since our inception in 2007, we have diverted more than a million tons from our Nations overburdened landfills.
    Great article and initiatve!
    Skip

Leave a Reply