environment

Scientists with USDA’s Agricultural Research Service (ARS) are working to bring more weapons to bear against one of the most dangerous creatures in the animal kingdom: the mosquito.

Agricultural producers may soon hit a trifecta – the ability to clean up the environment, reduce dependence on fossil fuel, and create a new source of income.

Technology always changes the way we think and how we do things. Now, thanks to research at Michigan State University (MSU), farmers have a new tool to determine precisely where to focus their efforts… or not. The result can save them money and save the environment from excess – wasted – fertilizer.

Fall is here and it’s time to go wild! Or at least go to where nature’s brilliant hues of reds, yellows, and oranges are dotting our autumnal landscape: America’s national grasslands.

In fact, there are millions of square miles of these grasslands, and more than 16 million acres of them are managed by The Forest Service alone. While a lot of folks may not be aware of this, our 2017 theme of “Where the Wild Colors Are” is designed to let them know that fall is also beautiful in our National grasslands.

Since 2014, the ten USDA Climate Hubs have been helping farmers, ranchers, forest landowners, resource managers, and rural communities plan for and manage weather- and climate-related risks and vulnerabilities. A key element of that effort has been the distribution of information resources via the Climate Hubs web portal. Our national and regional webpages are important components of our program’s outreach and communications efforts, and complement our on-the-ground work to provide practical, pragmatic, and science-based approaches to address climate change impacts on working lands.

Depending on where you live in the United States, the first thing that likely comes to mind for agriculture production systems are the large fields of corn, soybeans, wheat or cotton seen growing each summer. But spend a few minutes looking at CropScape, a color-coded map that charts where almost a hundred different types of U.S. crops are grown currently, and you begin to appreciate the diversity and regionality of production systems. This map shows that although there are U.S. regions where crop production is dominated by a few commodity crops, there are others where U.S. farmers are growing a wide array of fruit, vegetables, and other “specialty” crops. Agricultural Atlas maps produced by USDA’s National Agricultural Statistics Service show similar diversity in livestock production, including land in pasture and range production.

Today, Agriculture Secretary Tom Vilsack sent the following message to all USDA employees:

I want to take this opportunity on my final day at USDA to express my profound gratitude to the people who work at USDA. Every day, nearly 90,000 people leave their families and the comfort of their home to do the people's work in the People's Department. What an amazing job you do each day for the country.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

It’s a case of “darned if you do, darned if don’t.”

The National Organic Program (NOP) – part of the USDA’s Agricultural Marketing Service (AMS) – protects the integrity of certified organic products by developing clear standards, overseeing the certification of organic farms and businesses, and ensuring compliance with the USDA organic regulations.

Organic is a labeling term that means the food or other agricultural product has been produced through approved methods that integrate cultural, biological, and mechanical practices. These practices foster cycling of resources, promote ecological balance, and conserve biodiversity. Certified organic crop and livestock producers manage their farms according to the USDA organic regulations. This means using materials that are approved for use in organic production, and maintaining or improving the natural resources of their operation, including soil and water quality.

Money’s tight in Petersburg, Va., and sometimes it’s difficult to put nutritious food on the table.  Like many other cities in America, Petersburg has found its way onto USDA’s list of food deserts – meaning that residents have limited access to fresh, healthy, and affordable food.

Virginia State University has found a way to fill the void with a hands-on program that teaches students how to successfully sustain urban farming operations and helps put affordable nutritious food on the tables of community residents.