georgia

At the U.S. Department of Agriculture we’re working hard to strengthen the economy across rural America – and in recent years, we have seen positive signs of growth.

At the same time, we know that areas of high poverty still exist, and many of these are in our small towns and rural communities. In fact, nine out of ten persistent poverty counties in our nation are in rural America.

That’s why USDA launched the StrikeForce for Rural Growth and Opportunity initiative.

Through StrikeForce, we provide intensive care for communities that suffer from high poverty. USDA identifies areas with over 20 percent poverty for the StrikeForce effort. We join together with communities in these areas that are working to build opportunity for their citizens. Our staff partner with local organizations and civic leaders, providing them with technical support and assistance to help them successfully apply for USDA programs.

High tunnels are hitting the mark for farmers who sell their produce at the Athens Farmers Market. In the past, the market operated once a week on Saturday mornings between April and October. But now, because some northeast Georgia growers are using the tunnels to extend their growing seasons, the market is open twice a week, from April until mid-December—a full eight months!

Imagínese que usted va al supermercado y lo reciben justo fuera de la tienda con una mesa llena de consejos sobre alimentos saludables para su familia, tomando en cuenta un presupuesto limitado - en su idioma. Esto es sólo una manera en que los trabajadores de salud comunitaria de la organización no lucrativa La Clínica de Pueblo en la capital del país están promoviendo la salud y la nutrición en la comunidad de habla hispana, parte de su iniciativa llamada “Tu salud en tus manos, La Mesa de las Delicias”.

A lo largo de todo el país, los trabajadores de salud comunitaria, conocidos en español como "promotoras” y “promotores”, están encontrando maneras innovadoras, basadas en la comunidad, y eficaces para ofrecer educación nutricional a las comunidades latinas que a menudo no tienen acceso a servicios de salud tradicionales.

Imagine going to the supermarket and being greeted right outside the store with a table full of healthy eating tips for your family, on a budget – in your language. That is just one way community health workers from the nonprofit La Clinica de Pueblo in the nation’s capital are promoting health and nutrition in the Spanish-speaking community, part of their initiative called “Your Health in Your Hands, The Table of Delights.”

All throughout the country, community health workers, known in Spanish as “promotoras” and “promotores”, are finding innovative, grassroots and effective ways to offer nutrition education to Latino communities that often do not have access to traditional healthcare services.

Did you know Feb. 24 through March 2 is Bird Health Awareness Week? USDA’s Animal Plant Health and Inspection Service (APHIS) invites you to celebrate by joining poultry experts on a webinar called, “Growing Chicks Into Healthy Chickens: Getting Ready for Spring,” to be held on Thursday, Feb. 28 at 2 p.m.  This webinar is hosted by the Chicken Whisperer, an Extension veterinarian and an APHIS veterinarian. Registration is required and details are here.

The Chicken Whisperer raises backyard birds in rural Georgia.  He started years ago with a few hens and ducks, and this year is starting a new flock of 40 birds at his new home. Andy Schneider (the Chicken Whisperer’s real name), has helped countless bird lovers with their own flocks, has a radio show about backyard bird care, and runs the Atlanta Backyard Poultry MeetUp group which has over 1,600 members.

From planting fruit trees in a Richmond, Calif., edible forest to laying 32 feet of boardwalk to make an Atlanta urban forest accessible to everyone, U.S. Forest Service employees across the country joined their communities to make a difference as part of the Martin Luther King Jr. National Day of Service.

Summer brings to an end an incredible school year for Union County Middle School students in North Georgia who have been immersed in learning about a famous 2,181 mile-long trail.

The USDA’s Food Safety Discovery Zone has finished its spring 2012 tour, taking hands-on food safety lessons across the Southeast.  Stopping in the smallest towns and big cities like Dallas, we were able to educate over 175,000 people on preventing foodborne illness. Real food safety experts who work in meat and poultry plants near each town—like veterinarians, investigators, and other FSIS personnel—came out to staff the events. FSIS Administrator Al Almanza even came to the last stop in San Antonio. Here are some of my favorite moments along the way:

Being first can have its advantages and disadvantages. Relinda Walker knows that all too well.

Walker’s Organic Farm was one of the first organic operations in South Georgia. It took root in 2005 during a time when eating organic was for foodies and white table cloth chefs.

Law enforcement officers with the Chattahoochee-Oconee National Forests joined forces with about 70 other professionals recently to showcase their careers at Clarkesville Elementary School in Clarkesville, Ga.

The Forest Service is a regular participant in the school’s career day.  Captain Stuart Delugach and Officer Derik Breedlove talked with the students about jobs in Forest Service law enforcement.  This year they met with approximately 500 students and showed off some of the tools of the trade, including their All Terrain Vehicles (ATVs) and law enforcement vehicles.